SLOW COOKER QUESO CHICKEN TACOS RECIPES
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SLOW COOKER CARNITAS RECIPE | ALLRECIPES
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Latin American Mexican
Total Time 110 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 0.7 g, CholesterolContent 73.3 mg, FatContent 13.8 g, FiberContent 0.2 g, ProteinContent 22.2 g, SaturatedFatContent 5 g, SodiumContent 474.3 mg, SugarContent 0.3 g
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