VEGAN PASTA FAGIOLI RECIPES
VEGETARIAN PASTA E FAGIOLI RECIPE | ALLRECIPES
This dish is Italian for 'pasta and beans' and is used to describe a thick soup of pasta and red beans. Try serving this with crusty warm bread if desired.
Provided by Michal Londino
Categories World Cuisine European Italian
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook pasta in a large pot of boiling water until done, approximately 8 to 10 minutes. Drain pasta, but reserve water for later use.
- In a large skillet over medium heat, warm oil and saute garlic, onion, and mushrooms until soft. Place escarole on top of vegetables in the skillet, and cover until the escarole is wilts. Stir in tomato sauce and beans. Season with oregano and sugar, and salt and pepper to taste. Simmer over low heat for approximately 15 to 20 minutes.
- Mix the cooked pasta into the sauce. Mix in 1 cup of the reserved pasta water; stir in more if necessary to achieve desired consistency.
Nutrition Facts : Calories 554.1 calories, CarbohydrateContent 98.1 g, FatContent 8.7 g, FiberContent 13.3 g, ProteinContent 22.7 g, SaturatedFatContent 1.3 g, SodiumContent 423.3 mg, SugarContent 8.6 g
EASY VEGETARIAN PASTA E FAGIOLI | BARILLA.COM
Looking for an authentic Italian recipe for your next dinner idea? Try Barilla's step-by-step recipe for Easy Vegetarian Pasta e Fagioli, using Ditalini pasta!
Provided by Barilla
Prep Time 00:10
Cook Time 00:20
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large stock pot.
- Add carrots, celery and onion; sauté for 2-3 minutes.
- Add garlic and sauté for 1 minute.
- Add broth and tomatoes; bring to a simmer; season with salt and pepper.
- Add Ditalini pasta and beans; cook for ½ the recommended time on the package.
- Remove from the heat; let the soup rest for 30 minutes before serving; top with fresh parsley.
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Reviews 5.0
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Reviews 5.0
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