BARS TO BAKE RECIPES
NO-BAKE PEANUT BUTTER BARS RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 20 minutes
Yield 20 bars
Number Of Ingredients 8
Steps:
- For the filling: Grease a 9-by-13-inch pan with some butter.
- Using a stand or electric hand mixer, mix together the butter and chunky peanut butter until smooth. Stir in the sugar a cup at a time.
- Add the vanilla wafers to a food processor and process until they are in crumbs. Then add the crumbs and mini chocolate chips to the peanut butter mixture. Spread it evenly into the buttered pan and set aside.
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
NO-BAKE ROCKY ROAD BARS RECIPE | TRISHA YEARWOOD - FOO…
Provided by Trisha Yearwood
Categories dessert
Total Time 1 hours 15 minutes
Cook Time 15 minutes
Yield about 16 bars
Number Of Ingredients 12
Steps:
- For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
- Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
- Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
- When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
- Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
- For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
More about "bars to bake recipes"
NO-BAKE PEANUT BUTTER BARS RECIPE | REE DRUMMOND - FOO…
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 30 minutes
Category dessert
Reviews 4.6
Total Time 1 hours 30 minutes
Category dessert
- For the frosting: Using a double boiler or a microwave, melt the chocolate chips and creamy peanut butter. Allow to cool for a couple of minutes, then pour over the base. Spread the frosting out evenly and sprinkle over the chopped peanuts. Refrigerate for at least 1 hour, then cut into 20 bars.
See details
NO-BAKE ROCKY ROAD BARS RECIPE | TRISHA YEARWOOD - FOO…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
See details
NO-BAKE ROCKY ROAD BARS RECIPE | TRISHA YEARWOOD | FOO…
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 15 minutes
Category dessert
- Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.
See details
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