EVERYTHING BAGEL SEASONING MIX RECIPE | FOOD NETWORK
Provided by Food Network
Total Time 5 minutes
Cook Time 5 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
EVERYTHING BAGEL CRESCENT DOGS RECIPE - PILLSBURY.COM
Everything bagel fans, rejoice! This amazing twist on classic crescent dogs has ingredients reminiscent of your favorite bagel, including a chive & onion cream cheese spread and everything bagel spice topping.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
- Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
- Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
- Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
- Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 820 mg, SugarContent 5 g, TransFatContent 0 g
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This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
From homemadehooplah.com
Reviews 4.2
Total Time 10 minutes
Category Appetizer
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From homemadehooplah.com
Reviews 4.2
Total Time 10 minutes
Category Appetizer
Cuisine American
Calories 591 kcal per serving
- Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.
See details
EVERYTHING BAGEL SEASONING MIX RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 5 minutes
Reviews 4.5
Total Time 5 minutes
- Toss the sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and salt together in a small bowl. Store in an airtight container for up to 1 month.
See details
EASY EVERYTHING BAGEL CASSEROLE RECIPE
Everything bagel casserole is the new make-ahead breakfast to try for a holiday brunch or an average Saturday. This easy breakfast casserole will become your new go-to.
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 45 minutes
Category brunch, Christmas, Father's Day, feed a crowd, Mother's Day, Thanksgiving, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 9 hours 45 minutes
Category brunch, Christmas, Father's Day, feed a crowd, Mother's Day, Thanksgiving, breakfast, brunch, comfort food, eggs, main dish
Cuisine American
- Heat a large skillet over medium heat. Add the bacon strips and cook until golden brown, 6-8 minutes. Remove to a paper towel-lined plate and leave the grease in the skillet. Add the onion to the skillet and cook for 3-4 minutes, until slightly softened. Remove with a slotted spoon to a paper towel-lined plate. Meanwhile, cut the bagels into chunks, about 1-inch wide. In a large bowl, whisk together the eggs, half and half, kosher salt, black and cayenne pepper, parmesan cheese and parsley. Grease a 9-by-13-inch baking dish with butter or nonstick spray. Place ½ of the bagel pieces into the dish. Crumble the bacon and sprinkle ½ of it over the bagels. Pour ½ of the egg mixture all over. Place all of the cooked onions evenly over top. Slice the block of cream cheese into 12 pieces and place the slices evenly over top of the bagel mixture. Repeat with a second layer of bagels, bacon and egg mixture. Cover with foil and refrigerate for 8 hours, or overnight. Preheat the oven to 350 degrees. Remove the casserole from the refrigerator and let sit at room temperature for 30 minutes. Bake for 50 minutes. Remove the foil and bake another 25-30 minutes until the top is golden brown, the center is hot, and the egg mixture is set. Let cool 15 minutes, then top with fresh dill. Serve immediately.
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BEST BAGEL BREAKFAST SLIDER RECIPE - HOW TO MAKE BAGEL ...
Bagel Breakfast Sliders from Delish.com are here to save your mornings.
From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
From delish.com
Reviews 5
Total Time 40 minutes
Category breakfast
- Preheat oven to 350° and grease a large baking dish with cooking spray. In a large bowl, beat eggs and milk until light and frothy. Set aside. In a large skillet over medium heat, cook bacon until crispy. Remove slices from pan to drain on paper towels. Pour out most of bacon fat but leave about 1 tablespoon in the skillet. Pour egg mixture in skillet then immediately turn down heat to medium-low. Stir occasionally with a spatula or wooden spoon. When the eggs are nearly set, season with salt and pepper and stir in chives. Remove from heat. Spread cream cheese onto the bottom halves of the bagels then place in greased baking dish, side by side. Spread egg mixture over bagels then crumble cooked bacon on top. Sprinkle with cheddar then add the bagel tops. Brush with bagel tops with melted butter and sprinkle with dried onion, granulated garlic, sesame seeds, and poppy seeds. Bake until the bagels are toasty and the cheese has melted, about 10 minutes. Serve warm.
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HONEY BAGELS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint of honey and will win over even the pickiest eaters. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 265 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 20 minutes
Category Breakfast, Brunch
Calories 265 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 3 tablespoons honey, brown sugar, salt and egg; mix well. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until a smooth, firm dough forms, 8-10 minutes. Cover and let rest for 10 minutes., Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-1/2-in. hole. Stretch and shape dough to form an even ring. Place on a floured surface. Cover and let rest for 10 minutes; flatten bagels slightly., In a large saucepan or Dutch oven, bring 8 cups water and remaining honey to a boil. Drop bagels, 1 at a time, into boiling water. Cook bagels for 45 seconds; turn and cook 45 seconds longer. Remove bagels with a slotted spoon; drain and sprinkle with minced onion, sesame seeds and poppy seeds., Place bagels 2 in. apart on baking sheets lined with parchment. Bake at 425° for 12 minutes. Turn and bake until golden brown, about 5 minutes longer.
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CHIPPED BEEF DIP (BAGEL DIP) - HOMEMADE HOOPLAH
This Yooper recipe classic is a savory dip made from sour cream, mayonnaise, seasonings, and chipped beef folded within. Delicious with bagels or toasted bread!
From homemadehooplah.com
Reviews 4.2
Total Time 10 minutes
Category Appetizer
Cuisine American
Calories 591 kcal per serving
From homemadehooplah.com
Reviews 4.2
Total Time 10 minutes
Category Appetizer
Cuisine American
Calories 591 kcal per serving
- Serve immediately with bagels for dipping. If desired, garnish with a little extra chopped beef and dill weed for presentation.
See details
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Minced Dried Onion; Flaked Sea Salt; I like to use flaked sea salt for the seasoning mix, but if you don’t have it you can substitute coarse salt instead. If use two teaspoons of salt, but you can start with one and taste and add more. So now that we have all of our spices ready to go, let’s make the Everything Bagel Seasoning.
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Oct 29, 2020 · The "everything bagel" is a popular type of bagel that varies based on where you buy it. An everything bagel starts with a regular bagel as the base, but is topped with a variety of savory toppings. Everything bagel seasoning generally includes poppy seeds, sesame seeds, salt, onion …
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Sep 02, 2017 · Have you ever had a bagel with lox? Most people that already eat this classic combination are huge fans of it. There really is a lot to love about lox and bagels — somewhat salty and buttery cured salmon, rich cream cheese, a crunchy toasted bagel plus the zesty complimenting flavors of onion…
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