RECIPE FOR CREAMY CHICKEN NOODLE SOUP RECIPES

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 8 servings
Ingredients: 1 store-bought roasted chicken; 1 cup diced onions; 1 cup diced celery; 1 cup diced carrot; 4 (14-ounce) cans low-sodium chicken broth; 2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic; 2 teaspoon fines herbs*; Salt and pepper; 2 cups egg noodles, cooked

CREAMY CHICKEN NOODLE SOUP RECIPE | SANDRA LEE - FOOD NE…

Creamy Chicken Noodle Soup Recipe | Sandra Lee - Food Ne… image

Provided by Sandra Lee

Total Time 9 hours 15 minutes

Prep Time 15 minutes

Cook Time 9 hours 0 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

1 store-bought roasted chicken
1 cup diced onions
1 cup diced celery
1 cup diced carrot
4 (14-ounce) cans low-sodium chicken broth
2 (10.75-ounce) cans condensed cream of mushroom soup with roasted garlic
2 teaspoon fines herbs*
Salt and pepper
2 cups egg noodles, cooked

Steps:

Remove the skin from the chicken and shred the meat from the bone. Put the chicken into a slow cooker along with the onions, celery, and carrots. Stir in broth, mushroom soup, and fines herbs and season with salt and pepper. Cover and cook on high setting for 3 to 4 hours or low for 8 to 9 hours.
When soup is finished, stir in egg noodles. Adjust seasonings and serve.
*Cook's Note: Fines herbs are a classic blend of herbs that usually consists of chervil, chives, parsley, and tarragon. Fines Herbs can be found pre-blended in the spice section of the grocery store.

FAVORITE CREAMY CHICKEN NOODLE SOUP RECIPE - FOOD.COM

Favorite Creamy Chicken Noodle Soup Recipe - Food.com image

COMFORT FOOD!!! My family has enjoyed this special soup for years. Simple and easy! It has a very creamy taste and is very nourishing! Note: Bone-in chicken makes best flavor.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breasts
6 cups water
1/2 teaspoon salt
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup carrot, finely chopped
1/4 cup butter
1/2 cup milk
1 (10 3/4 ounce) cream of chicken soup
2 cups medium size noodles
pepper

Steps:

Finely chop onions, celery and carrots. Place chopped vegetables in large saucepan with chicken breasts and water. Add salt. Bring to a boil and cover with lid. Simmer on low heat until chicken is tender.
Remove chicken, reserving all broth and vegetables as stock for soup. Debone chicken. Chop in small pieces and set aside.
Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. Simmer slowly for 5 minutes. Add milk and chopped chicken. Give taste test for salt and pepper. For thinner soup, add more milk.
Note: After noodles have been added do not bring to a full boil. Simmer slowly on very low heat. Enjoy!

Nutrition Facts : Calories 402.5, FatContent 24.6, SaturatedFatContent 11.4, CholesterolContent 103.2, SodiumContent 963.4, CarbohydrateContent 24.1, FiberContent 1.5, SugarContent 2.5, ProteinContent 21.1

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