BREADMAKER FRENCH BREAD RECIPES

Name: Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 16 serving(s)
Ingredients: 3 large eggs; 1/2 cup butter or 1/2 cup margarine, softened; 1/3 cup milk (70º to 80ºF); 3 tablespoons water (70º to 80ºF); 3/4 teaspoon salt; 3 cups bread flour; 2 tablespoons sugar; 1 1/2 teaspoons bread machine yeast

More about "breadmaker french bread recipes"

BRIOCHE LOAF ( BREADMAKER 1 1/2 LB. LOAF) RECIPE - FOOD.COM

Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe - Food.com image

This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

3 large eggs
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup milk (70º to 80ºF)
3 tablespoons water (70º to 80ºF)
3/4 teaspoon salt
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast

Steps:

Measure all ingredients into bread machine pan in the order suggested by manufacturer.
Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
Remove bread from pan; cool on wire rack.

Nutrition Facts : Calories 160.2, FatContent 7.1, SaturatedFatContent 4.1, CholesterolContent 50.8, SodiumContent 176.2, CarbohydrateContent 19.9, FiberContent 0.7, SugarContent 1.7, ProteinContent 4

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