MC DONALD'S SOUTHERN STYLE CHICKEN BISCUIT RECIPE - FOOD.COM
This is my version of the new McDonald's Southern Style Chicken Biscuits that they serve on their breakfast menu
Total Time 2 hours 30 minutes
Prep Time 2 hours
Cook Time 30 minutes
Yield 4 biscuits, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut each chicken breast horizontally down the center into 2 pieces, so that you have 4 pieces.
- Place chicken pieces in a bowl and cover with chicken broth.Refrigerate and let chicken soak in broth for about 2 hours.
- In a large bowl mix egg and buttermilk.remove chicken pieces from chicken broth and dip in the egg & milk mixture.
- Season chicken with pickling spice or dill, pepper, onion powder, poultry seasoning and monosodium glutamate.
- In a medium skillet or saucepan heat oil to 350 degrees.
- Coat chicken pieces evenly in breadcrumbs.Place chicken in oil, and fry for about 15- 25 minutes until chicken is well done, turning chicken pieces once in oil.Remove from oil and pat grease off chicken.
- Prepare biscuits as directed on box or package that biscuits came inches.
- Place one chicken breast in each biscuit, and serve.
Nutrition Facts : Calories 1339.5, FatContent 104.5, SaturatedFatContent 16.9, CholesterolContent 154.8, SodiumContent 1099.8, CarbohydrateContent 68.9, FiberContent 3.5, SugarContent 6.1, ProteinContent 32.9
MC DONALD'S BISCUITS RECIPE - FOOD.COM
Them's the biscuits served at America's most popular stop for breakfast, partners - simple to make and gosh darn tasty. Get yourself some Bisquick and buttermilk and crank up the oven for a clone that's become one very frequent request.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 8 biscuits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Combine the baking mix, buttermilk, sugar, salt, and half of the melted margarine in a medium bowl. Mix until well blended.
- Turn dough out onto a floured surface and knead for about 30 seconds, or until dough becomes elastic.
- Roll dough to about 3/4-inch thick and punch out biscuits using a 3-inch cutter. Arrange the punched-out dough on an ungreased baking sheet, and bake for 10 to12 minutes or until the biscuits are golden on top and have doubled in height.
- Remove the biscuits from the oven and immediately brush each one with a light coating of the remaining melted margarine. Serve warm.
Nutrition Facts : Calories 174.5, FatContent 8, SaturatedFatContent 2, CholesterolContent 1.5, SodiumContent 451.2, CarbohydrateContent 22.3, FiberContent 0.7, SugarContent 5.8, ProteinContent 3.3
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