CORNBREAD WITH CORN AND SOUR CREAM RECIPES
SOUR CREAM CORNBREAD RECIPE: HOW TO MAKE IT
Unlike most corn breads, this loaf is moist and extra flavorful, thanks to the sour cream and rosemary Leonora Wilkie of Bellbrook, Ohio adds.
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish., Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 280mg sodium, CarbohydrateContent 29g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SOUR CREAM CORNBREAD RECIPE | LAND O’LAKES
Steps:
- Heat oven to 425°F. Grease 9-inch round baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 egg at a time, beating well after each addition. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 22-26 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 225 calories, FatContent 10 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 80 milligrams, SodiumContent 370 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
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