MARGARITA HOUSE RECIPES
CLASSIC MARGARITA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 11
Steps:
- Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
- Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
- Blend together lime, salt and sugar in a small blender or mini food chopper.
SOHO HOUSE PICANTE DE LA CASA - DELICIOUS. MAGAZINE
Lovers of the margarita, we have a treat for you here! Soho House have kindly shared the recipe for their picante de la casa. The picante is based on the much-loved Tommy’s margarita, but combines those ingredients with chilli and coriander – to add a little extra heat and spice. It is revelatory – and a drink you’ll be coming back to. If you’re a tequila fan, you’ll love our paloma cocktail too.
Provided by Soho House
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 1
Number Of Ingredients 5
Steps:
- Cut a small piece of chilli and press with muddler in the shaker tin.
- Hand clap the coriander (to release the aroma, place the leaves or sprig in one hand and gently smack it with the other – this warms up the garnish slightly and starts to extract the oils before you use it), and drop in.
- Build (this is the process of adding one ingredient after the other and stacking them straight into the glass, no shaking or stirring necessary) the rest of the ingredients, shake and fine strain into an ice-filled rocks glass (a short tumbler used for serving spirits).
- Cut the top end off the chilli pepper and place – stem upwards – on top. Recipe from https://www.sohohouse.com/locations/london >Soho House.
Nutrition Facts : Calories , FatContent , ProteinContent , CarbohydrateContent , FiberContent
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