HONEY SMOKED RECIPES
HONEY SMOKED TURKEY RECIPE | ALLRECIPES
Sweet and light, this is the easiest way to cook a big bird! It will be the best turkey you have ever had. The breast is moist and juicy, and the honey makes a great thin sauce. I hope you enjoy it as much as my friends and family do when I make it. I never have any leftovers! Enjoy!
Provided by ABAYIFO
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 3 hours 45 minutes
Prep Time 30 minutes
Cook Time 3 hours 15 minutes
Yield 1 (12 pound) turkey
Number Of Ingredients 8
Steps:
- Preheat grill for high heat. If you are using a charcoal grill, use about twice the normal amount of charcoal. Soak wood chips in a pan of water, and set next to the grill.
- Remove neck and giblets from turkey. Rinse the bird and pat dry. Place in a large disposable roasting pan.
- In a medium bowl, mix together sage, ground black pepper, celery salt, basil, and vegetable oil. Pour mixture evenly over the turkey. Turn the turkey breast side down in the pan, and tent loosely with aluminum foil.
- Place the roasting pan on the preheated grill. Throw a handful of the wood chips onto the coals. Close the lid, and cook for 1 hour.
- Throw about 2 more handfuls of soaked wood chips on the fire. Drizzle 1/2 the honey over the bird, and replace the foil. Close the lid of the grill, and continue cooking 1 1/2 to 2 hours, or until internal temperature reaches 180 degrees F (80 degrees C) in the thickest part of the thigh.
- Uncover turkey, and carefully turn it breast side up in the roasting pan. Baste with remaining honey. Leave the turkey uncovered, and cook 15 minutes. The cooked honey will be very dark.
Nutrition Facts : Calories 647 calories, CarbohydrateContent 25.3 g, CholesterolContent 228.5 mg, FatContent 28.8 g, FiberContent 0.3 g, ProteinContent 68.9 g, SaturatedFatContent 7.9 g, SodiumContent 776.3 mg, SugarContent 24.6 g
HONEY SMOKED HAM RECIPE - FOOD.COM
Make and share this Honey Smoked Ham recipe from Food.com.
Total Time 6 hours 20 minutes
Prep Time 20 minutes
Cook Time 6 hours
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- The night before you smoke, mix together the pepper, paprika, sugar, salt, 1
- teaspoon of dry mustard and cayenne. Rub over the surface of the ham, wrap in
- foil and let sit in the refrigerator overnight.
- In the morning remove the ham from the refrigerator and let it sit for 1 hour. In the
- meantime prepare the smoker. You will be smoking at about 210 degrees F. for 6
- hours. Mix together the chicken stock, 3/4 cups of pineapple juice, vegetable oil,
- 1/2 teaspoon dry mustard, and cloves. Warm over medium heat until completely
- mixed. Place ham in smoker and baste with sauce once every hour. While the ham
- is smoking prepare the glaze by mixing together the honey, 1/4 cup on pineapple
- juice, 1/2 teaspoon dry mustard and a pinch of ground cloves. Brush generously
- with glaze a couple of times during the last hour of smoking.
Nutrition Facts : Calories 816.7, FatContent 58.9, SaturatedFatContent 19.9, CholesterolContent 191.1, SodiumContent 3764.7, CarbohydrateContent 25.1, FiberContent 0.6, SugarContent 18.1, ProteinContent 45.2
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