TURKEY COMPOUND BUTTER RECIPES
COMPOUND BUTTER TURKEY | RECIPE - RACHAEL RAY SHOW
This butter will make your turkey taste better than ever.
Provided by The Rachael Ray Staff
Number Of Ingredients 11
Steps:
- Preheat oven to 350F
- Put butter, garlic, herbs, lemon, salt and pepper in a food processer and pulse until mixed well
- Slather the turkey breast with the compound butter, making sure to get plenty under the skin
- This can be done in advance, 12 hours or overnight, or 15 minutes before roasting
- Roast for 45-50 minutes, remove when internal temperature reaches 155F
- Let rest for 15-20 minutes then slice and serve
ROAST TURKEY WITH HERB BUTTER RECIPE | MARTHA STEWART
Getting a great-tasting turkey on the Thanksgiving table is easier than you might think. Here, the bird is rubbed with a flavorful mixture of butter and fresh rosemary, sage, and thyme before going into the oven. Use the roasted vegetables and turkey neck to make Rich Gravy.
Provided by Martha Stewart
Categories Turkey Recipes
Total Time 5 hours
Prep Time 1 hours
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees with rack in the lowest position. Make herb butter: In a small bowl, mix together 4 tablespoons butter with chopped herbs; season generously with salt and pepper.
- Prepare and stuff the turkey. Loosen skin: Working from the neck end, slide fingers under skin until you reach the end of the breast, being careful not to tear the skin; rub herb butter under the skin. Fill neck cavity: Place turkey breast side down. Fill neck cavity with stuffing; avoid packing. Close up by folding skin over and fastening with skewers or trussing needles. Tuck wings: Turn turkey over; bend wing tips underneath bird so they stay in place (you may have to break the bones). Loosely fill large cavity with stuffing. Tie legs: Using cotton kitchen twine, tie legs together securely (they will overlap) so bird retains its shape and moisture during cooking.
- Cut neck into pieces; mix with carrots, onions, celery, and 2 cups water in a large roasting pan. Set roasting rack over vegetables in pan.
- Lift turkey onto rack; rub with remaining tablespoon butter. Season generously with salt and pepper. Tent turkey loosely with foil. Roast 1 hour, then baste every 30 minutes with pan liquids, until an instant-read thermometer inserted into the thickest part of thigh (avoiding bone) registers 125 degrees, about 3 hours.
- Remove foil; raise oven heat to 400 degrees. Continue roasting, basting occasionally, until thigh reaches 180 degrees, 45 to 60 minutes more. Tent with foil if bird browns too quickly; add more water if pan becomes dry. Transfer turkey to a serving platter; cover loosely with foil, and let it rest at least 30 minutes before carving.
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Fragrant with garlic and fresh herbs, this roasted turkey breast could grace any holiday table. Its 1-hour roast means it works for Sunday dinner as well.
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Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
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HERB BUTTER ROASTED TURKEY BREAST RECIPE | VERMONT CREAMERY
Fragrant with garlic and fresh herbs, this roasted turkey breast could grace any holiday table. Its 1-hour roast means it works for Sunday dinner as well.
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Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
Calories 0 calories per serving
- Lay lemon and onion slices evenly in bottom of 13x9-inch baking pan. Top with turkey breast halves, skin-side up. Place turkey in oven. Reduce oven temperature to 350°F. Roast turkey 1 hour or until skin is golden brown and thermometer inserted into thickest part of breast reaches 165°F. Remove from oven; tent with aluminum foil. Let rest 10 minutes before carving.
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TOM COLICCHIO'S HERB-BUTTER TURKEY RECIPE | EPICURIOUS
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Reviews 3.9
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