LOADED CHICKEN POTATO CASSEROLE RECIPES

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CHICKEN & POTATO CASSEROLE RECIPE - FOOD.COM



Chicken & Potato Casserole Recipe - Food.com image

I made up this recipe using what I had in the kitchen. It is a new family favorite! Super simple...and delicious!!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

2 boneless skinless chicken breasts, cubed
5 medium potatoes, cubed
1 (10 1/2 ounce) can cream of chicken soup
2 tablespoons minced garlic cloves
1/4 cup celery, chopped
1/2 small onion, sliced
2 tablespoons chicken bouillon granules
1/2 cup warm water
1/4 cup butter
2 tablespoons lemon juice
1 tablespoon oregano
1 tablespoon italian seasoning
salt & pepper

Steps:

  • 1. Preheat oven to 400 degrees. Grease 9 x 13 dish with cooking spray.
  • 2. Place cubed chicken, potatoes, garlic, celery, & onion in dish and toss together.
  • 3. Mix water & chicken boullion until dissolved (or you can use 1/2 cup chicken broth).
  • 4. Melt butter and add to chicken broth, also add cream of chicken soup, lemon juice, oregano, and italian seasoning, mix well, then pour over top of chicken and potatoes.
  • 5. Season with salt & pepper to taste.
  • 6. Cover with foil and bake for approximately 45 minutes, then uncover and bake for another 20-25 minutes.

Nutrition Facts : Calories 462, FatContent 18.1, SaturatedFatContent 9.1, CholesterolContent 74.6, SodiumContent 1428, CarbohydrateContent 55.5, FiberContent 6.3, SugarContent 3.7, ProteinContent 20.8

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