FRIED CHICKEN SALAD RECIPE RECIPES

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FRIED CHICKEN SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...



Fried Chicken Salad Recipe | Food Network Kitchen | Food ... image

You'll make it your business to have leftover fried chicken, just so you can make this creamy and tangy salad the next day.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 10

6 pieces cold fried chicken
2 stalks celery, finely chopped
2 scallions, thinly sliced
1 medium dill pickle, finely chopped, plus 1/3 cup plus 2 tablespoons dill pickle brine
1/2 cup mayonnaise 
1/4 cup buttermilk
1 tablespoon yellow mustard
Hot sauce, for seasoning 
Kosher salt
Potato rolls, for serving

Steps:

  • Remove and discard the bones from the chicken. Chop up the meat, with the fried skin, into small pieces (you should have about 6 cups).
  • Set aside 1 tablespoon each of the celery, scallions and pickle.
  • Whisk together the mayonnaise, pickle brine, buttermilk, yellow mustard and a couple dashes hot sauce in a large bowl. Stir in the remaining celery, scallion and pickle.
  • Add the chopped chicken to the bowl and stir gently to combine. Season with salt and more hot sauce if you'd like. Transfer to a large serving bowl and sprinkle with the reserved celery, scallion and pickle. Serve on potato rolls with a few dashes of hot sauce.

FRIED CHICKEN SALAD RECIPE - FOOD.COM



Fried Chicken Salad Recipe - Food.com image

I started making this salad for an easy lunch or dinner years ago after having one something like it at a restaurant named Grady's that is now closed. Adults and kids love it.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 as meals, 8 serving(s)

Number Of Ingredients 9

1 head iceberg lettuce (or favorite)
3 eggs
1 lb of frozen chicken tenders
1 cup shredded cheese (your choice)
1/2 cup ranch dressing
3 teaspoons of favorite barbecue sauce
crouton
tomatoes (optional)
1 cucumber (optional)

Steps:

  • Boil eggs and let them cool.
  • Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
  • Tear or prepare lettuce as normal.
  • Add cheese, tomato, and cucumber to lettuce.
  • Cut chicken into bite size pieces and put into lettuce mixture.
  • Dice eggs and add into mixture.
  • Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
  • I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
  • You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.

Nutrition Facts : Calories 221.6, FatContent 13.9, SaturatedFatContent 4.1, CholesterolContent 125.3, SodiumContent 365.9, CarbohydrateContent 4.2, FiberContent 0.9, SugarContent 2, ProteinContent 19.1

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