EASY SLOW COOKER ROAST BEEF RECIPES

Name: Easy Delicious Slow Cooker Roast Beef
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 6-8 serving(s)
Ingredients: 3 -4 lbs beef roast (any cut); 3 bay leaves; 1 teaspoon black pepper; 1 envelope dry onion soup mix

EASY DELICIOUS SLOW COOKER ROAST BEEF RECIPE - FOOD.COM

Easy Delicious Slow Cooker Roast Beef Recipe - Food.com image

Make and share this Easy Delicious Slow Cooker Roast Beef recipe from Food.com.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

3 -4 lbs beef roast (any cut)
3 bay leaves
1 teaspoon black pepper
1 envelope dry onion soup mix

Steps:

Put Roast Beef into Slow Cooker.
Cover with Soup Mix.
Sprinkle with the Black Pepper.
Top with the three Bay Leaves.
Cook on Med-Low in a Slow Cooker for 8-9 hours-- OR 3-4 hours on High.
OPTION: Add Carrots, Onions, and Potatoes the last couple of hours if on Med-Low or the last hour if on high-- NOTE**add the veggies in the order given since the Carrots take longer to cook and the potatoes the least time.
Make gravy from drippings.

Nutrition Facts : Calories 599, FatContent 44.7, SaturatedFatContent 18, CholesterolContent 156.8, SodiumContent 656, CarbohydrateContent 4.2, FiberContent 0.5, SugarContent 1.3, ProteinContent 42.2

EASY SLOW-COOKER POT ROAST RECIPE: HOW TO MAKE IT

Easy Slow-Cooker Pot Roast Recipe: How to Make It image

I love this easy pot roast Crock-Pot recipe for a couple of reasons. First, it's delicious. Second, it's easy! I can't describe the feeling of walking into my house after work and smelling this dish that's been simmering in the slow cooker all day. There's nothing better. —James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories Dinner

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 100 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
1 tablespoon canola oil
6 medium carrots, cut into thirds
6 medium potatoes, peeled and quartered
1 large onion, quartered
3 teaspoons Montreal steak seasoning
1 carton (32 ounces) beef broth
3 tablespoons cornstarch
3 tablespoons water

Steps:

In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 696mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

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