ROASTED CHICKEN BUTTER RECIPES
BUTTER-HERB ROASTED CHICKEN RECIPE - BETTYCROCKER.COM
Butter gives this herb-roasted chicken a nice crispiness in this recipe, perfect for a Sunday supper!
Provided by Betty Crocker Kitchens
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray shallow roasting pan with cooking spray.
- In small bowl, mix butter, chopped thyme, sage, garlic, 3/4 teaspoon of the salt and 1/2 teaspoon of the pepper. Rub mixture under and on skin of chicken. Place chicken, breast side up, in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of inside thigh muscle and does not touch bone.
- In large bowl, toss carrots, potatoes and onions with oil and remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Arrange vegetables around chicken. Pour broth over vegetables.
- Roast uncovered 1 hour 15 minutes or until thermometer reads at least 165°F and legs move easily when lifted or twisted. Cover loosely with foil; let stand 10 to 15 minutes for easier carving. Serve chicken with vegetables.
Nutrition Facts : Calories 660 , CarbohydrateContent 32 g, FatContent 6 , FiberContent 4 g, ProteinContent 51 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1270 mg
THE BEST ROASTED CHICKEN RECIPE | ALLRECIPES
This is the best chicken I have ever made. My husband liked this so much that, because I had leftover potatoes, gravy, and cornbread stuffing, I had to make another chicken.
Provided by Patricia Feeney Monson
Categories Meat and Poultry Chicken Whole Chicken Recipes
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix butter, garlic, thyme, rosemary, lemon zest, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in a bowl.
- Loosen skin on chicken breast; rub butter mixture between skin and breast meat. Press on the skin to distribute evenly. Rub oil, remaining 1/2 teaspoon salt, and 1/2 teaspoon pepper all over; place lemon halves inside cavity. Set in a baking pan.
- Roast in the preheated oven, basting after 30 minutes, until chicken is no longer pink, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Let rest before carving, about 15 minutes.
Nutrition Facts : Calories 380.8 calories, CarbohydrateContent 3 g, CholesterolContent 117.4 mg, FatContent 27.1 g, FiberContent 1.1 g, ProteinContent 31.1 g, SaturatedFatContent 10 g, SodiumContent 536.5 mg
More about "roasted chicken butter recipes"
HERB BUTTER ROASTED CHICKEN RECIPE | LAND O’LAKES
Roast chicken with fresh parsley and garlic to create a savory whole chicken dish.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Butter, Chicken, Rosemary, Main Course, Savory, Baking, Herb, Meat, poultry, and seafood, Dairy
Calories 780 calories per serving
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Butter, Chicken, Rosemary, Main Course, Savory, Baking, Herb, Meat, poultry, and seafood, Dairy
Calories 780 calories per serving
- Reduce oven temperature to 400°F. Bake 50 minutes; sprinkle chicken with parsley. Continue baking 10-15 minutes or until meat thermometer inserted into thickest part of chicken thigh reaches 165°F. Remove from oven; tent loosely with aluminum foil, allowing chicken to rest 10 minutes before carving and serving.
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HERB BUTTER WHOLE ROASTED CHICKEN | FOODTALK
From foodtalkdaily.com
Total Time 70 minutes
Total Time 70 minutes
- Serve with rice or quinoa, the roasted veggies, garlic clove, and a lemon wedge. Make sure to squeeze the garlic paste over the chicken and squeeze the juice from the roasted lemon on top. Delish!
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Found this written on a recipe card -- not sure where I originally found it.
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 970.1 per serving
From food.com
Reviews 5.0
Total Time 1 hours 50 minutes
Calories 970.1 per serving
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From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 716 per serving
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From cooking.nytimes.com
Reviews 4
Total Time 4 hours
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Reviews 4
Total Time 4 hours
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