RED WINE FONDUE RECIPE RECIPES

RED WINE BEEF FONDUE WITH BLUE CHEESE DIPPING SAUCE — MORE ...

Who said meat fondues have to mean cooking meat in a pot of hot oil? In this fondue, tender chunks of beef are cooked in a flavorful mix of our brown stock and red wine. It's absolutely delicious--and the blue cheese dipping sauce is a bonus!

Provided by More Than Gourmet

Yield 4

Number Of Ingredients 11

Ingredients

1/2 cup heavy cream
1/2 cup crumbled blue cheese
1 tablespoon prepared horseradish
Salt and ground black pepper
1/4 onion, minced
2 cloves garlic, crushed
1 tablespoon canola oil
2 cups red wine (one with soft tannins like a Merlot or Pinto Noir)
3/4 ounce Glace de Viande Gold®
2 cups hot water
1 pound beef tips or beef tenderloin, cut in bite-size pieces

Steps:

Combine the first three ingredients in a small bowl and stir to combine.  Season to taste with salt and pepper.  Transfer to a serving bowl and set aside.
In a large saucepan, sauté the garlic cloves and onion in the oil over medium heat until the onion is translucent, about 5 minutes.  Add the red wine, increase the heat to bring it to boil, and cook until the wine is reduced by half.  Add the Glace de Viande Gold® and water, reduce the heat, and simmer for a few more minutes.  Season with salt and pepper.
Transfer the wine/stock mixture to a fondue pot and bring back to a simmer.  Skewer the beef on fondue forks and cook it in the simmering stock, about 90 seconds for medium.  Serve with dipping sauce.

Nutrition Facts : ServingSize 4

COQ AU VIN FONDUE FROM THE MELTING POT RECIPE - FOOD.COM

Coq Au Vin Fondue from the Melting Pot Recipe - Food.com image

The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another website posted by Uncle Phaedrus. Serve with your choice of uncooked meats and veggies. Let guests cook their choice of meats and veggies in the fondue broth.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 1/2 cups vegetable stock
1/2 cup Burgundy wine
1/2 cup sliced mushrooms
1 tablespoon garlic, minced
2 green onions, sliced

Steps:

Heat vegetable stock in fondue pot until it begins to simmer.
Add all other ingredients, bring to simmer.
Place individual pieces of desired meat or veggies on fondue fork and put in pot until correct temperature has been reached. Lobster and shrimp may take under a minute to cook while beef and pork will take slightly longer. Take the necessary precautions so you don't eat raw meat.

Nutrition Facts : Calories 65.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4, CarbohydrateContent 5.2, FiberContent 0.7, SugarContent 0.7, ProteinContent 1.1

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