DILL DIP PUMPERNICKEL BREAD BOWL RECIPES

Name: Pumpernickel Dill Dip
Prep time: 15 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 2 (1 lb) round loafs pumpernickel bread; 16 ounces sour cream; 1 cup mayonnaise; 2 teaspoons dill weed; 4 teaspoons onion flakes; 1 (8 ounce) package carl budding beef

PUMPERNICKEL DILL DIP RECIPE - FOOD.COM

Pumpernickel Dill Dip Recipe - Food.com image

Make and share this Pumpernickel Dill Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

2 (1 lb) round loafs pumpernickel bread
16 ounces sour cream
1 cup mayonnaise
2 teaspoons dill weed
4 teaspoons onion flakes
1 (8 ounce) package carl budding beef

Steps:

Cut the Beef into 1/2 inch squares.
Mix the Sour Cream, Mayo, Dill, Onion and Beef together in a bowl, best if done a day ahead of time to let the flavors blend.
Take one of the Pumpernickel Loafs and cut the top off, like you would if you were carving a pumpkin, and dig the inside of the bread loaf out to create a bowl that the dip will be placed into.
Cut the bread you dug out along with the second loaf into 1 inch x 1 inch cubes, to use for dipping.
Serve the bread bowl with the cut up bread squares around the loaf bowl.
Enjoy!

Nutrition Facts : Calories 237.4, FatContent 14.2, SaturatedFatContent 6.3, CholesterolContent 23.7, SodiumContent 327.1, CarbohydrateContent 22.6, FiberContent 3, SugarContent 1.2, ProteinContent 5.4

PUMPERNICKEL SPINACH DIP I RECIPE | ALLRECIPES

Pumpernickel Spinach Dip I Recipe | Allrecipes image

A lovely pumpernickel bread bowl is the container for this simple spinach dip. It's perfect for parties, tastes fabulous and is attractive to look at. Dry onion soup mix may be substituted for dry dill dip mix.

Provided by The Iron Chef -- Suzi-Q

Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) container sour cream
½ (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 (1 ounce) package dry dill dip mix
½ bunch spinach, rinsed and chopped
1 (8 ounce) loaf round pumpernickel loaf

Steps:

In a medium bowl, stir together the sour cream, cream cheese, mayonnaise, dill dip mix and spinach.
Cut out the center of the pumpernickel loaf, creating a bowl. Cut the removed bread into bite-sized pieces. Fill the hollowed loaf with the sour cream mixture. Serve with the bread pieces.

Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 6.1 g, CholesterolContent 9.7 mg, FatContent 4.9 g, FiberContent 0.8 g, ProteinContent 1.8 g, SaturatedFatContent 2.4 g, SodiumContent 196.3 mg, SugarContent 0.2 g

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LORRIE'S DILL DIP IN A BREAD BOWL RECIPE - FOOD.COM

This recipe is from my sister, I ask her to bring it to every get-together we have. It never lasts long. I love it so much that I have been known to eat the bread bowl the day after a party, because that is all the guests ever leave of it. It is also easy to prepare and looks really pretty on a buffet table. You can make it all a day ahead and just assemble it the day you want to serve it. ( We have never made it with the rye but the recipe indicates that either is called for so I assume it would be just as good)
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DILL DIP RECIPE - FOOD.COM

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DILL DIP III RECIPE | ALLRECIPES

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SPINACH DIP IN A BREAD BOWL RECIPE: HOW TO MAKE IT

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In a large bowl, combine first six ingredients. Chill for at least 1 hour. Cut a 1-1/2-in. slice off the top of the loaf; set aside. Hollow out the bottom part, leaving a thick shell. Cut or tear the slice from the top of the loaf and the bread from inside into bite-sized pieces. , Fill the shell with dip; set on a large platter. Arrange the bread pieces and vegetables around it and serve immediately.

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