WHAT TO MAKE WITH LEFTOVER BEEF ROAST RECIPES
LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, saute onion in oil about 5 minutes.
- Add garlic and cook 2 minutes longer, then add mushrooms and cook til tender.
- Add roast beef and cook until heated through.
- In a small bowl, mix soup, milk, ketchup and bouillon then add to the meat mixture. Bring just to a boil and then reduce heat to simmer.
- Cook uncovered 8-10 minute.
- If using sour cream, stir in just before serving.
- Serve over noodles or mashed potatoes.
Nutrition Facts : Calories 108.2, FatContent 6.5, SaturatedFatContent 1.8, CholesterolContent 4.3, SodiumContent 600.6, CarbohydrateContent 10.5, FiberContent 0.4, SugarContent 3.7, ProteinContent 2.8
ROAST BEEF WITH COFFEE RECIPE | ALLRECIPES
Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.
Provided by karela
Categories Everyday Cooking
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours 0 minutes
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Nutrition Facts : Calories 754 calories, CarbohydrateContent 3.9 g, CholesterolContent 235.9 mg, FatContent 48.7 g, FiberContent 0.1 g, ProteinContent 70.1 g, SaturatedFatContent 19.2 g, SodiumContent 282.3 mg
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LEFTOVER ROAST BEEF STROGANOFF RECIPE - FOOD.COM
If you have left over cooked roast and don't know what to do with it, here is a nice little recipe I found in Taste of Home. I like to add a few tablespoons of sour cream just before serving, but it is up to you.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.2 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 108.2 per serving
- Serve over noodles or mashed potatoes.
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