RECIPE RUM CAKE RECIPES
HOMEMADE RUM CAKE RECIPE | FOOD NETWORK
This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
Provided by Food Network
Categories dessert
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
- For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. Once it starts to boil, take off the heat and add the rum. Pour into a large measuring cup that will hold that amount or more. Set aside.
- Once cake is ready, take out of oven and leave in pan. Gently prick holes into the cake with a skewer. Slowly pour half of the glaze over the cake making sure to fill in all the holes. Once the cake has soaked up the glaze, turn cake over, removing pan, onto the base that the cake will stay on. Gently prick more holes on other side and slowly pour other half of glaze over cake. Fill the center of the cake with reserved pecans. Let cool and enjoy. The cake is best if left at room temperature.
RUM CAKE- DOCTORED CAKE MIX RECIPE | MY CAKE SCHOOL
This moist, flavorful Rum Cake is so easy and delicious. Perfect for the holidays or just because- and it all starts with a simple cake mix!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F
- Grease and flour a 10 or 12 cup bundt pan.
- Sprinkle the bottom of the prepared pan with the chopped pecans.
- Sift the cake mix into your mixing bowl. Add all of the other ingredients
- Mix a medium speed for one minutes. Scrape the sides and bottom of the bowl and mix one more minute. Pour batter into the prepared pan.
- Bake for 45-50 minutes or until a skewer or toothpick inserted into the cake comes out clean or with just a few crumbs attached.
- During the last 15 minutes of baking, make the glaze.
- In a saucepan, stir the glaze ingredients (sugar, butter, water, rum) over low heat until butter has melted. Raise the heat to medium heat, stirring constantly until it begins to boil. (Be careful-It may boil over if you are not stirring.) Boil for 3 minutes and remove from heat.
- This glaze will be poured over the cake just after the baked cake is pulled from the oven and still in the pan. Pour the warm glaze over the cake (still in pan) and let it sit for 15 minutes.
- After 15 minutes has passed, when the glaze has been absorbed, place your cake plate/pedestal upside down against the cake pan and then flip it all as one so that the cake plate is now right side up with the inverted pan on top. Remove the can pan to reveal the cake.
More about "recipe rum cake recipes"
RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
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BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
See details
RICH RUM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
We like a touch of rum for the holidays, and this orangy rum cake is decadent alone or with big swoops of whipped cream. —Nancy Heishman, Las Vegas, Nevada
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 60 minutes
Category Desserts
Calories 371 calories per serving
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. For sauce, in a saucepan, combine confectioners' sugar, juice and 1/4 cup cubed butter; cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in rum. Reserve 3/4 cup for serving., Preheat oven to 375°. Grease and flour a 10-in. tube pan. Sift flour, baking powder, cinnamon, salt and nutmeg together twice; set aside., In a bowl, beat egg whites on medium until soft peaks form. Gradually add 1/4 cup brown sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form., In another bowl, beat egg yolks until slightly thickened. Gradually add 1/4 cup remaining brown sugar and the vanilla, beating on high speed until thick. Fold a fourth of the egg whites into batter. Alternately fold in flour mixture and remaining whites. Fold in melted butter., Transfer to prepared pan. Bake on lowest oven rack 25-30 minutes or until top springs back when lightly touched. Immediately poke holes in cake with a fork; slowly pour remaining sauce over cake, allowing sauce to absorb into cake. Cool completely in pan on a wire rack. Invert onto a serving plate. Serve with reserved sauce and, if desired, whipped cream and glazed pecans.
See details
BACARDI RUM CAKE RECIPE - FOOD.COM
This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
From food.com
Reviews 5.0
Total Time 1 hours 24 minutes
Calories 669.4 per serving
- Repeat until glaze is used up.
See details
ITALIAN RUM CAKE RECIPE - FOOD.COM
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
See details
ITALIAN RUM CAKE RECIPE - FOOD.COM
Italian Rum Cake is a delicious 3 or 4 layer cake, which is a tradition for birthdays/special occasions in many Italian families. There are 3 basic parts to the cake; sponge cake layers, pasticciera cream (filling) and (stabilized) whipped cream. Below are the recipes for all three parts. If you make it with 3 layers, omit the whipped cream layer. The sponge cake and pasticciera creams may be made a day ahead. The whipped cream should be whipped just before assembling the cake. Prep/Cook times do not include the 3-4 hour chilling time for the pasticciera cream.
PLEASE NOTE: This is an egg leavened cake! The egg yolks and whites MUST be beaten to the correct volume and consistency or the recipe will not work. Also, the other ingredients must be folded in (beaten WHITES folded INTO the YOLK/sugar mixture NOT the other way around) in the order given in the directions or the cake will not turn out. The finished layers will be thin depending on the size of your pan. The smaller the pan, the thicker the layers and the longer the baking time needed.
If you are expecting this cake to turn out like a "Génoise or American sponge cake," you will be disappointed as this is not a Génoise sponge recipe.
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
From food.com
Reviews 3.5
Total Time 2 hours
Calories 657.9 per serving
- Refrigerate any leftovers.
See details
GOLDEN RUM CAKE RECIPE | ALLRECIPES
Used 3 oz pkg. Cook & Serve vanilla pudding, not instant and didn't add anything else to recipe. For a sharper rum flavor in cake, mix in rum last- after other wet ingredients (water, oil, eggs) already beaten in to dry ingredients. For a weaker rum flavor in cake, mix 1/2 c. rum …
From allrecipes.com
From allrecipes.com
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BANANA RUM CAKE RECIPE | ALLRECIPES
This cake had way too much rum for us. I made it in a Bundt pan and instead of the frosting used the glaze from the Key Lime Rum Cake recipe. The glaze was the best part of the cake. The cake on its own …
From allrecipes.com
From allrecipes.com
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CARIBBEAN BACARDI RUM-SOAKED CAKE RECIPE - THE SPRUCE EATS
Jul 10, 2021 · This easy Caribbean rum-soaked cake recipe starts with a yellow cake mix and instant pudding. You will make it in a Bundt pan and then poke holes in the cake so that it soaks up the delicious glaze made from Bacardi rum.
From thespruceeats.com
From thespruceeats.com
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EASY RUM CAKE RECIPE - AVERIE COOKS
Dec 25, 2020 · How to Make Rum Cake with Cake Mix. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum …
From averiecooks.com
From averiecooks.com
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RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES
Rum Cake and Christmas go together like peanut butter and jelly. Like peas and carrots. Like halloween and pumpkin. Like Valentine’s Day and chocolate. At least in my book. Rum cake always appears on …
From addapinch.com
From addapinch.com
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JAMAICAN RUM CAKE. THE BEST RECIPE I'VE ... - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
From rockrecipes.com
From rockrecipes.com
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EASY RUM CAKE RECIPE - AVERIE COOKS
Dec 25, 2020 · How to Make Rum Cake with Cake Mix. The cake is so ridiculously easy to make. Dump all the ingredients in a bowl at once, mix, bake. After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum …
From averiecooks.com
From averiecooks.com
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RUM CAKE RECIPE - ADD A PINCH - DELICIOUS AND EASY RECIPES
Rum Cake and Christmas go together like peanut butter and jelly. Like peas and carrots. Like halloween and pumpkin. Like Valentine’s Day and chocolate. At least in my book. Rum cake always appears on …
From addapinch.com
From addapinch.com
See details
JAMAICAN RUM CAKE. THE BEST RECIPE I'VE ... - ROCK RECIPES
Apr 18, 2020 · Instructions To prepare the cake. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. To the bowl of an electric mixer, add the flour, corn …
From rockrecipes.com
From rockrecipes.com
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RUM CAKE - ONCE UPON A CHEF
The cake portion of this recipe is based on a recipe from Perfect Cakes by Nick Malgieri. I changed the process, replaced the all-purpose flour with cake flour, swapped the white rum for dark rum and omitted the almonds. The glaze recipe is from my grandmother. You may also like. Kentucky Butter Cake; French Apple Cake; Honey and Spice Cake
From onceuponachef.com
From onceuponachef.com
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RUM CAKE (FROM SCRATCH!) - GIMME SOME OVEN
Dec 23, 2014 · Rum cake. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake …
From gimmesomeoven.com
From gimmesomeoven.com
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With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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RUM CAKE (FROM SCRATCH!) - GIMME SOME OVEN
Dec 23, 2014 · Rum cake. Actually, it’s probably more accurately called butter rum cake, since the key ingredient to its decadence would make Paula Dean proud. Liisa would always pull out her beautiful bundt pan, coat it with sugar, and then bake up a rum-laced yellow cake …
From gimmesomeoven.com
From gimmesomeoven.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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