HOW TO SEASON RICE IN RICE COOKER RECIPES

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BROWN RICE IN THE RICE COOKER RECIPE - FOOD.COM



Brown Rice in the Rice Cooker Recipe - Food.com image

Make and share this Brown Rice in the Rice Cooker recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8 , 8 serving(s)

Number Of Ingredients 5

2 cups brown rice
2 garlic cloves
salt, to taste
1 teaspoon olive oil
5 cups water

Steps:

  • Spray your rice cooker pot with a non-stick cooking spray. This works wonders at keeping your rice from sticking and burning.
  • Add your brown rice and water. While the typical rice-to-water ratio for white rice is one part rice to two parts water, brown rice works better if you go with one part rice to two and a half parts water.
  • Add salt to taste.
  • On a cutting board, press the flat edge of a knife on the cloves of garlic to squash them. Remove and discard the papery skin and drop the smashed cloves into the cooker.
  • Add olive oil.
  • Cover the pot and turn on the cooker. Expect brown rice to take a little longer to cook than white rice (about 30 to 40 minutes instead of 20).

Nutrition Facts : Calories 177.2, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 7.8, CarbohydrateContent 36, FiberContent 1.6, SugarContent 0.4, ProteinContent 3.7

GARLIC BUTTER RICE (RICE COOKER) | JUST A PINCH RECIPES



Garlic Butter Rice (Rice Cooker) | Just A Pinch Recipes image

This is one of my favorite seasoned rice dishes. Once everything is in the rice cooker, it is hands hand. The Thai family loves it when I make this as it is a nice change for them from seasoned rice.

Provided by Lee Thayer @LeeNST

Categories     Rice Sides

Prep Time 5 minutes

Cook Time 30 minutes

Yield 3

Number Of Ingredients 6

1 cup(s) dry jasmine rice, rinsed
2-3 clove(s) garlic, smashed and minced
1 tablespoon(s) unsalted butter, room temp
1/2 teaspoon(s) salt
1/4 teaspoon(s) ground turmeric
1 3/4 cup(s) water

Steps:

  • Place the first 5 ingredients in your rice cooker and mix evenly. Add the water. Set the cooker to the Cook setting. (After this photo, then the rice was added and mixed together.)
  • When the cooker switches to Warm setting, fluff the rice with a spoon and taste, season with just a pinch of salt if needed. Serve as a side with any main dish.

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