MILD CHIPOTLE SALSA RECIPE - MEXICAN FOOD JOURNAL
Salsa de chipotle is made with charred tomatoes, onion and garlic. It’s blended and cooked to a smoky, slightly spicy perfection.
Provided by Lori Alcalá
Categories Salsa
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Char the Vegetables
- Blend the Ingredients
- Cook the Salsa
- Serve Your Salsa
SPICY CHIPOTLE-LIME SHREDDED PORK RECIPE | ALLRECIPES
This chipotle Mexican shredded pork is amazing by itself, used in corn tacos, on nachos or rice, or in soup. Try my "Chipotle Lime Pork Taco Soup." This dish definitely packs the heat! Hope you enjoy it as much as my family.
Provided by ANGELGIRL1979
Categories World Cuisine Latin American Mexican
Total Time 7 hours 30 minutes
Prep Time 15 minutes
Cook Time 7 hours 0 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place pork, green chiles, water, chipotle peppers, 1 tablespoon adobo sauce, lime zest and juice, chili seasoning, and liquid smoke in the bottom of a slow cooker. Stir gently to mix.
- Cover and cook on Low until pork is easily shredded, about 7 hours. Shred pork using 2 forks. Let sit in the juices for 15 minutes before serving.
Nutrition Facts : Calories 282.4 calories, CarbohydrateContent 5.9 g, CholesterolContent 105.7 mg, FatContent 12.4 g, FiberContent 1.7 g, ProteinContent 35.7 g, SaturatedFatContent 3.8 g, SodiumContent 835.2 mg, SugarContent 2.2 g
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