OKRA SALAD RECIPES RECIPES

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OKRA SALAD RECIPE - FOOD.COM



Okra Salad Recipe - Food.com image

Make and share this Okra Salad recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
3 tablespoons white vinegar or 3 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon hot sauce
1 lb small okra pods
1 small onion, thinly sliced and separatedinot rings
1 clove garlic, minced
tomatoes, slices (optional)

Steps:

  • Combine the first 5 ingredients, and stir well.
  • Blanch okra in boiling water 3 minutes.
  • Drain.
  • Combine warm okra, onion, and garlic in a 12x8x2-inch dish.
  • Pour vinaigrette over okra mixture; toss gently to coat.
  • Marinate at least 2 hours; drain.
  • Arrange on serving plate with tomato slices; if desired.

Nutrition Facts : Calories 191.3, FatContent 18.3, SaturatedFatContent 2.4, CholesterolContent 0, SodiumContent 211.1, CarbohydrateContent 6.7, FiberContent 2.7, SugarContent 1.4, ProteinContent 1.7

FRIED OKRA SALAD RECIPE | ALLRECIPES



Fried Okra Salad Recipe | Allrecipes image

A great summer salad. Whenever I make it, everyone wants the recipe. This salad will be the best and crispiest if everything is prepared at the last minute.

Provided by Becky

Categories     Salad    Vegetable Salad Recipes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

2 slices bacon
2 (10 ounce) packages breaded frozen okra
? cup chopped tomato
2 tablespoons chopped green onion
2 tablespoons chopped green bell pepper
½ cup vegetable oil
½ cup white sugar
¼ cup distilled white vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Cook and stir okra in the same skillet used for bacon until tender and browned, 10 to 15 minutes. Remove and drain on paper towels.
  • Combine bacon, okra, tomato, green onion, and green bell pepper in a bowl.
  • Whisk oil, sugar, and vinegar together in a microwave-safe bowl. Heat in microwave on high for 1 minute, stirring every 10 seconds, until dressing is boiling and sugar is dissolved. Pour over vegetables right before serving; toss to coat.

Nutrition Facts : Calories 267.5 calories, CarbohydrateContent 22.1 g, CholesterolContent 3.3 mg, FatContent 19.7 g, FiberContent 2.6 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 76.5 mg, SugarContent 19.3 g

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