BISCOTTI RECIPES CHOCOLATE RECIPES

DOUBLE CHOCOLATE BISCOTTI RECIPE | ALLRECIPES

Double Chocolate Biscotti Recipe | Allrecipes image

A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well.

Provided by Janet Allen

Categories World Cuisine European Italian

Total Time 1 hours 20 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 3 dozen

Number Of Ingredients 8

Ingredients

½ cup butter, softened
? cup white sugar
¼ cup unsweetened cocoa powder
2 teaspoons baking powder
2 eggs
1?¾ cups all-purpose flour
4 (1 ounce) squares white chocolate, chopped
¾ cup semisweet chocolate chips

Steps:

In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Nutrition Facts : Calories 98.8 calories, CarbohydrateContent 12.7 g, CholesterolContent 17.8 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 1.5 g, SaturatedFatContent 3 g, SodiumContent 53 mg, SugarContent 7.4 g

CHOCOLATE-CHIP BISCOTTI RECIPE - FOOD.COM

Chocolate-Chip Biscotti Recipe - Food.com image

Make and share this Chocolate-Chip Biscotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 5 dozen biscotti

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter or 4 tablespoons margarine
3 large eggs, lightly beaten
6 ounces miniature semisweet chocolate chips (1 cup)
1 cup walnuts, toasted and coarsely chopped
1 teaspoon vanilla extract

Steps:

Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.

Nutrition Facts : Calories 783.2, FatContent 38.2, SaturatedFatContent 14.4, CholesterolContent 136, SodiumContent 318.4, CarbohydrateContent 104, FiberContent 5, SugarContent 59.8, ProteinContent 14.1

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