COOK ITALIAN SAUSAGES IN OVEN RECIPES

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BAKED ITALIAN SAUSAGES | JUST A PINCH RECIPES



Baked Italian Sausages | Just A Pinch Recipes image

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done! We love these for sandwiches or as a side with pasta.

Provided by Colleen Sowa @colleenlucky7

Categories     Other Side Dishes

Prep Time 5 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 3

12 - italian sausages (sweet, mild or hot)
1/2 cup(s) water
- salt, pepper, garlic powder and italian seasoning (to taste)

Steps:

  • Preheat oven to 350 degrees.
  • Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
  • Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
  • Serve as you desire. I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!) Or serve with your favorite pasta dish like spaghetti.

HOW TO COOK ITALIAN SAUSAGE PERFECTLY (FOUR DIFFERENT WAYS ...



How to Cook Italian Sausage Perfectly (Four Different Ways ... image

Grilled beer sausages - This recipe follows the poaching method for grilling sausage, and it uses beer to add an extra juicy flavor! It’s really simple to follow and will take under 30 minutes to complete, making it a great option for a fast yet delicious meal. This recipe serves around 6 to 8 people, but feel free to modify the ingredient amounts! Baked Italian sausage with peppers - This is an easy to follow recipe that will serve around 6 or 8 people, although you can easily modify the amounts for each ingredient to serve a different amount of people. It takes around an hour in total cooking time, and the result will be a delicious Italian main course.

Provided by Cassie Marshall

Categories     Main Course

Yield 8

Number Of Ingredients 17

3 lbs. Hot Italian Sausage
3 cups Beer
1 cup water
1 Onion (thinly sliced)
1 tbsp. Vegetable oil
Salt
Pepper
Dijon Mustard
3 lbs. Italian Sausage (cut into 1-inch pieces)
3 Potatoes (quartered)
2 Onions (quartered)
1 Green Bell Pepper (quartered)
1 Red Bell Pepper (quartered)
1 Yellow Bell Pepper (quartered)
1 tbsp. Basil (chopped)
Salt
Pepper

Steps:

  • Grilled Beer Sausages
  • Baked Italian sausage with peppers

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