FOOD FREEZER TRAY RECIPES
FREEZER TRAY FRESH LEMON ICE CREAM RECIPE - FOOD.COM
This ice cream will keep its flavor for a while if you pack it firmly in a small metal bowl, cover it tightly first with plastic wrap and then with foil, and put it in the freezer. It’s so delicious, though, I doubt you’ll have any left over.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine the lemon zest, lemon juice, and sugar and stir to combine well.
- Gradually add the cream, salt, and, if desired, the food coloring, stirring constantly. Continue to stir until sugar is dissolved.
- Pour the mixture into ice cube trays with the dividers removed or into an 8 x 8 inch METAL baking pan. Cover tightly with foil and freeze until the mixture is solid around the edges and mushy in the middle. Stir well with a wooden spoon, cover with foil, and continue to freeze until completely firm. Serves 2.
- Dori Sanders’ Country Cooking.
Nutrition Facts : Calories 864, FatContent 46.4, SaturatedFatContent 28.9, CholesterolContent 158.4, SodiumContent 241.8, CarbohydrateContent 111.9, FiberContent 0.4, SugarContent 101.1, ProteinContent 6.6
FREEZABLE RECIPES | BBC GOOD FOOD
Get ahead in a busy week by making a batch of your favourite meal then freezing for another day. Try it with our recipes for pies, curries, stews and soups.
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