TOAST WITH AVOCADO RECIPE RECIPES

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AVOCADO TOAST RECIPE - NYT COOKING



Avocado Toast Recipe - NYT Cooking image

It may seem silly to give a recipe for avocado toast, but there is an art to it, as with most things that are both simple and perfect. Here, you want to make sure of a few things: that the bread you use is sturdy and has some taste; that there's enough salt and citrus to bring out the avocado's flavor; and that you use a good olive oil to bring it all together. These garnishes, from the Australian café Two Hands in Manhattan, are tasty but unnecessary.

Provided by Julia Moskin

Total Time 5 minutes

Yield 2 servings

Number Of Ingredients 10

2 large slices crusty, chewy sourdough bread, preferably whole wheat
1 ripe avocado, halved, pit removed
Extra-virgin olive oil
Flaky salt and coarsely ground black pepper
Half a lemon or lime
Poached or fried eggs
Thinly sliced pickled or fresh red chiles, such as Fresno or cherry
Thinly sliced pickled red onions
Pepitas (pumpkin seeds) or sesame seeds, or both
Herbs, such as basil, cilantro, mint or baby arugula

Steps:

  • Toast the bread to your liking. Meanwhile, use a wide spoon to remove the avocado halves from the peel, keeping them in large pieces.
  • Drizzle the hot toast lightly with olive oil and sprinkle with salt. Let cool slightly, then place one avocado half on each slice of toast. Use the back of a fork to roughly mash the avocado into the bread, keeping it as chunky as possible.
  • Sprinkle with a little more salt, and pepper if desired. Squeeze the citrus over the top and add any garnishes. Cut each piece of toast in half if they're large and serve immediately.

AVOCADO-EGG TOAST RECIPE - EATINGWELL



Avocado-Egg Toast Recipe - EatingWell image

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast.

Provided by Ellen Davis

Categories     Healthy Avocado Toast Recipes

Total Time 5 minutes

Number Of Ingredients 7

¼ avocado
¼ teaspoon ground pepper
⅛ teaspoon garlic powder
1 slice whole-wheat bread, toasted
1 large egg, fried
1 teaspoon Sriracha
1 tablespoon scallion, sliced

Steps:

  • Combine avocado, pepper and garlic powder in a small bowl and gently mash.
  • Top toast with the avocado mixture and fried egg. Garnish with Sriracha and scallion, if desired.

Nutrition Facts : Calories 270.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 186 mg, FatContent 17.7 g, FiberContent 5.4 g, ProteinContent 11.5 g, SaturatedFatContent 3.5 g, SodiumContent 216.2 mg, SugarContent 2 g

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