SLOW COOKER THANKSGIVING STUFFING RECIPES
SLOW COOKER STUFFING RECIPE | ALLRECIPES
This is an easy way to make 'extra' stuffing for a large crowd, saving stove space because it cooks in a slow cooker. Very tasty and moist!
Provided by Allrecipes Member
Categories Mushroom Stuffing and Dressing
Total Time 9 hours 20 minutes
Prep Time 25 minutes
Cook Time 8 hours 55 minutes
Yield 16 servings
Number Of Ingredients 14
Steps:
- Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
- Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
- Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.
Nutrition Facts : Calories 196.8 calories, CarbohydrateContent 16.6 g, CholesterolContent 53.8 mg, FatContent 13.1 g, FiberContent 1.5 g, ProteinContent 3.9 g, SaturatedFatContent 7.7 g, SodiumContent 501.7 mg, SugarContent 2.6 g
EASY SLOW COOKER CHICKEN AND STUFFING - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 5
Steps:
- Spray slow cooker with non stick spray.
- Season chicken breasts with salt and pepper.
- Place in bottom of slow cooker.
- Sprinkle stuffing mix over the top of the chicken.
- Whisk together soup and broth until blended and pour evenly over dry stuffing.
- Cover and cook on high for 4 hours or low for 7 hours.
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STUFFING FROM THE SLOW COOKER RECIPE: HOW TO MAKE IT
If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi
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Category Side Dishes
Calories 178 calories per serving
- In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.
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Category Italian Recipes
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SLOW COOKER STUFFING RECIPE | ALLRECIPES
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