RECIPE FOR MEXICAN CORN CAKE RECIPES

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BEST MEXICAN CORN SALAD RECIPE - HOW TO MAKE ... - DELISH



Best Mexican Corn Salad Recipe - How to Make ... - Delish image

An easy recipe for eloté-inspired Mexican corn salad from Delish.com.

Provided by Lindsay Funston

Categories     low sugar    nut-free    vegetarian    Cinco de Mayo    Fourth of July    picnic    lunch    salad    side dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

6 ears corn
Kosher salt
1/2 c. mayonnaise
1/4 c. cotija cheese or feta, plus more for garnish
Juice of 2 limes
2 tbsp. chopped fresh cilantro, plus more for garnish
1 tbsp. chili powder, plus more for garnish

Steps:

  • Using a sharp knife, carefully cut corn kernels off cob. Add about 1/2" water to a medium saucepan and salt well. Bring to a simmer. Add corn, cover, and cook until corn is tender, 3 to 4 minutes. Drain and pat dry.
  • In a serving bowl, toss corn with mayonnaise, cotija, lime juice, cilantro, and chili powder. Season generously with salt.
  • Top with more cotija, cilantro, and a sprinkle of chili powder before serving.

MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW



Mexican Street Corn Recipe | Recipe - Rachael Ray Show image

This easy Mexican street corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.

Provided by Hunter and Robbie Shoults

Number Of Ingredients 19

2 tablespoons olive oil
16 ounces frozen corn
from 3-4 ears
3 tablespoons mayonnaise
3-4 ounces Cotija cheese or feta
crumbled
2 tablespoons lime juice
fresh
1 tablespoon jalapeño peppers
finely chopped
⅓ cup fresh cilantro leaves
finely chopped
2 tablespoons red onion
finely chopped
2 cloves garlic
minced
½ teaspoon chili powder
Salt and pepper
to taste

Steps:

  • Add olive oil to a large skillet over medium heat
  • Add the corn and let cook until the corn starts to char
  • This will take 7-8 minutes and you need to stir the corn often while it cooks
  • In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder
  • When the corn is done, fold it into the other ingredients
  • Taste for seasoning
  • Add salt and pepper to your taste
  • Serve immediately

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