PINEAPPLE UPSIDE DOWN CAKE SHIPPED RECIPES
PINEAPPLE UPSIDE DOWN CAKE RECIPE | LAND O’LAKES
Butter and brown sugar topped with pineapple and maraschino cherries form the decadent topping on this classic pineapple upside-down cake.
Provided by Land O'Lakes
Categories Sheet Upside-down Apple Pineapple Sweet Baking Fruit Fruit Cake Dessert Cake Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- Heat oven to 350°F.
- Melt 1/3 cup butter in 13x9-inch ungreased baking pan in oven. Stir in 3/4 cup brown sugar. Spread mixture evenly in pan.
- Arrange 12 pineapple slices on top. Place cherry in center and between each pineapple slice, if desired.
- Combine flour, baking powder and salt in bowl; set aside.
- Combine 1 cup brown sugar and 2/3 cup butter in bowl; beat at medium speed, scraping bowl often, until creamy. Continue beating, adding 1 egg at a time, until well mixed. Stir in vanilla. Gradually add flour mixture alternately with milk, beating at low speed and scraping bowl often after each addition.
- Gently spread batter over pineapple. Bake 35-40 minutes or until toothpick inserted in center comes out clean. Loosen sides of cake from pan by running knife around inside of pan. Invert cake onto serving platter; let stand 5 minutes. Remove pan. Cool completely.
Nutrition Facts : Calories 450 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 90 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 70 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
EASY PINEAPPLE UPSIDE-DOWN CAKE RECIPE - BETTYCROCKER.COM
Wow your friends and family with this classic pineapple upside-down cake. With tasting notes that boast fruity, gooey, caramelly goodness, it's no wonder why this has been a must-make favorite for generations. In our Easy Pineapple Upside-Down Cake recipe, save yourself some time with a fool-proof shortcut. With a box of Betty Crocker™ Super Moist™ Yellow Cake Mix, you can have this impressive dessert prepped for the oven in just 15 minutes. With step-by-step directions, Betty's with you every step of the way in this incredible upside-down pineapple cake. Now just bake, flip and enjoy!
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar.
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries.
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator.
Nutrition Facts : Calories 380 , CarbohydrateContent 57 g, CholesterolContent 55 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1/12 of Cake, SodiumContent 310 mg, SugarContent 41 g, TransFatContent 0 g
More about "pineapple upside down cake shipped recipes"
PINEAPPLE UPSIDE DOWN CAKE - RECIPES - DOLE SUNSHINE
Enjoy Dole's recipe for Pineapple Upside Down Cake. Explore this recipe and many more on the new Dole Sunshine website where fresh creations are never far away!
From dolesunshine.com
Total Time 55 minutes
Category dolesunshine:occasion-event/hanukkah,dolesunshine:meal-type/desserts,dolesunshine:occasion-event/picnic,dolesunshine:occasion-event/christmas,dolesunshine:time-to-make/30-60-mins,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:diet-preference/vegetarian,dolesunshine:occasion-event/backyard-barbecue,dolesunshine:occasion-event/game-night,dolesunshine:occasion-event/easter,dolesunshine:occasion-event/thanksgiving,dolesunshine:occasion-event/new-year's,dolesunshine:dole-product/canned-pineapple,dolesunshine:occasion-event/entertaining-parties,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
Calories 380 per serving
From dolesunshine.com
Total Time 55 minutes
Category dolesunshine:occasion-event/hanukkah,dolesunshine:meal-type/desserts,dolesunshine:occasion-event/picnic,dolesunshine:occasion-event/christmas,dolesunshine:time-to-make/30-60-mins,dolesunshine:recipe-type/cakes-pies-tarts,dolesunshine:diet-preference/vegetarian,dolesunshine:occasion-event/backyard-barbecue,dolesunshine:occasion-event/game-night,dolesunshine:occasion-event/easter,dolesunshine:occasion-event/thanksgiving,dolesunshine:occasion-event/new-year's,dolesunshine:dole-product/canned-pineapple,dolesunshine:occasion-event/entertaining-parties,dolesunshine:collections/seasonal-favourites,dolesunshine:collections/seasonal-favorites
Calories 380 per serving
- Note : Cake can be baked in 13 x 9-inch baking pan instead of skillet. Prepare and assemble cake as above except cut two pineapple slices in half and place whole slices along edges of pan and halved slices in center. Place cherries in center of slices. Bake and cool as above.
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PINEAPPLE UPSIDE DOWN CAKE RECIPE | DIETHOOD
The best, most tender and delicious Pineapple Upside Down Cake! Pineapple Upside Down Cake is a classic American Cake made with a moist cake batter and a flavorful buttery topping of pineapple rings
From diethood.com
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 364 kcal per serving
From diethood.com
Total Time 50 minutes
Category Dessert
Cuisine American
Calories 364 kcal per serving
- Remove it by covering up the pan tightly with a serving dish and invert so that the pineapple side is up.
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PINEAPPLE UPSIDE-DOWN CAKE RECIPES | ALLRECIPES
Pineapple Upside-Down Cake IV. Rating: 4.38 stars. 96. Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want. By EMILYOQUIAS. Pineapple Upside Down Cupcakes.
From allrecipes.com
From allrecipes.com
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PINEAPPLE UPSIDE-DOWN CAKE | TASTE
Mix in the rest of the milk, followed by the rest of the flour, until just combined. Spoon the batter into the prepared pan, spreading it so it reaches the edges of the pan. Bake for 30 to 35 minutes, until a toothpick or cake tester inserted into the center comes out clean.
From tastecooking.com
From tastecooking.com
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PINEAPPLE UPSIDE DOWN CAKE - RECIPEGIRL
Feb 20, 2015 · Ingredients 3/4 cup + 2 tablespoons packed brown sugar, divided 1/4 cup (1/2 stick) unsalted butter, melted 6 canned pineapple slices 6 maraschino cherries 1/2 cup sour cream, divided 2 large eggs 1 tablespoon pineapple juice (from the can) 1 teaspoon vanilla extract 1 1/4 cups all purpose flour 3/4 ...
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From recipegirl.com
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CAKES ONLINE: PINEAPPLE UPSIDE-DOWN CAKE | MACKENZIE LIMITED
Pineapple Upside-Down Cake. $39.95. Add to Cart. Add to Cart. Overview. A fresh revisit to an all-American classic, this cake embodies the concept of simple yet elegant. With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell).
From mackenzieltd.com
From mackenzieltd.com
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PINEAPPLE UPSIDE-DOWN CAKE | WILLIAMS SONOMA
Feb 11, 2021 · Position a rack in the lower third of an oven and preheat to 350°F. Grease a pineapple upside-down cake pan. To prepare the topping, place the pineapple slices in the prepared pan, aligning them with the relief pattern. In a small saucepan over medium-low heat, combine the butter, brown sugar and granulated sugar and heat until the butter melts.
From williams-sonoma.com
From williams-sonoma.com
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PINEAPPLE UPSIDE DOWN CAKE – EASY & DELICIOUS ...
Sep 25, 2020 · Beat all the ingredients in one bowl using a hand or stand mixer, stopping to scrape the bottom and sides of the bowl halfway through. Carefully spread the cake batter over the pineapple and level. Bake for 45-50 minutes or until golden and springy to the touch. Cool the cake in the tin for 20 minutes.
From supergoldenbakes.com
From supergoldenbakes.com
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PINEAPPLE UPSIDE DOWN CAKE | DELICIOUS EVERYDAY
Jun 20, 2020 · Make the cake batter - In a large bowl, cream together the butter and sugars. Add in the eggs, milk, pineapple juice, and vanilla. Mix well. In a separate bowl, combine all the dry ingredients and mix well. Bake - Pour the batter gently over the brown sugar mixture in the cake pan and spread even. Bake for 30 minutes.
From deliciouseveryday.com
From deliciouseveryday.com
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HAWAIIAN PINEAPPLE UPSIDE DOWN CAKE RECIPE - CUISINART.COM
Pre-heat oven to 325F. Lightly grease a 9"x9" baking pan. Mix topping ingredients in a medium sized bowl and pour into the baking pan. Ensure the topping is spread evenly. Add the cake filling ingredients into a medium sized bowl and mix completely. Evenly spread the cake filling over the topping.
From cuisinart.com
From cuisinart.com
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PINEAPPLE UPSIDE DOWN CAKE - RECIPEGIRL
Feb 20, 2015 · Place a cherry in the middle of each pineapple slice. Spoon the butter/sugar mixture over the pineapple slices. In a small bowl, whisk together 1/4 cup sour cream, eggs, pineapple juice and vanilla. Set aside. In a large bowl, whisk together the flour, sugar, baking powder, salt and baking soda.
From recipegirl.com
From recipegirl.com
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CAKES ONLINE: PINEAPPLE UPSIDE-DOWN CAKE | MACKENZIE LIMITED
Pineapple Upside-Down Cake. $39.95. Add to Cart. Add to Cart. Overview. A fresh revisit to an all-American classic, this cake embodies the concept of simple yet elegant. With its moist dense cake and sweet pineapple topping, it’s so good you’ll want to claim it as your own family recipe (go ahead, we won’t tell).
From mackenzieltd.com
From mackenzieltd.com
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MARTHA STEWART’S INDIVIDUAL PINEAPPLE UPSIDE-DOWN CAKE ...
Dec 25, 2021 · To kick the recipe off, you’ll first need to heat up 1/4 cup of dark brown sugar, some butter, and a pinch of salt in a saucepan. Next, you’ll butter your ramekins (Martha suggests using 10-ounce options), and cut six slices of a fresh pineapple. Since you’ll be using a circular cutter the size of the ramekin to cut out the area of the ...
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From thekitchn.com
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PINEAPPLE UPSIDE-DOWN CAKE - LITTLE SWEET BAKER
May 11, 2018 · Instructions. Preheat oven to 350º. To prepare the base; pour the melted butter into a 9? round deep-dish pie plate or deep-dish cake pan. Use a rubber spatula to coat the bottom and sides of the pan. Sprinkle the brown sugar evenly over the bottom surface. Then place the pineapple slices on top.
From littlesweetbaker.com
From littlesweetbaker.com
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PINEAPPLE UPSIDE-DOWN LAYER CAKE RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
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BEST PINEAPPLE UPSIDE DOWN CAKE RECIPE FINALLY!
Nov 07, 2021 · In a deep 9.5-inch glass pie plate, add melted butter and spread out to cover the bottom. Sprinkle brown sugar evenly over the butter. Place a whole pineapple ring in the middle of the pan. Slice the other pineapples in half and place the halves around the middle pineapple. Place a cherry in the center of each space.
From divascancook.com
From divascancook.com
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PINEAPPLE UPSIDE DOWN CAKE MOLD - ALL INFORMATION ABOUT ...
This fun pineapple upside down cake pan from NordicWare's Platinum baking series transforms a classic dessert into cute individual servings. Parceled into six 3/4-cup molds, each one is shaped like a thick slice of pineapple complete with rough skin, spiky leaves, and juicy interior.
From therecipes.info
From therecipes.info
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MEYER – RECIPES » PINEAPPLE UPSIDE-DOWN CAKE
Add eggs, vanilla extract and dark rum till fully combined. In a separate bowl, mix together flour, baking powder, salt and ground ginger. Add dry ingredients to the batter alternating with the buttermilk. Pour batter on top of pineapple rings and bake cake for approximately 40 minutes until a toothpick inserted in the center comes out clean.
From meyerrecipes.ca
From meyerrecipes.ca
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