PORK BUTT STEAK RECIPES RECIPES
WEGMAN'S PORK BUTT STEAKS RECIPE - FOOD.COM
My family loves these pork butt steaks. I got this recipe from the butcher at Wegman's when they were out of the prepared pork butt steaks. These can be done on the grill but baked in the oven is best.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 2-4 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350.
- Place pork butt steaks onto a cookie sheet or into large cake pan.
- Spread 1 tablespoon garlic and 1 tablespoon montreal steak seasoning onto each pork butt steak making sure to press into pork butt steaks.
- Flip each pork butt steak over and repeat with remaining ingredients.
- Bake for 25 minutes then flip each pork butt steak over and bake another 20 minutes.
Nutrition Facts : Calories 12.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.4, CarbohydrateContent 2.8, FiberContent 0.2, SugarContent 0.1, ProteinContent 0.5
PORK STEAK AND ONIONS RECIPE - FOOD.COM
This recipe sounds like a lot of work, but it just the old fashion method of braising. The meat is so tender, and the onions, are sweet in taste. A really large electric fry pan, works the best. I sometimes add sour cream to the liquid, the last 10 minutes or so, for an even richer taste.
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 1 hours 15 minutes
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Season both sides of pork steaks with salt, pepper and garlic powder to taste.
- Spray electric fry pan or very large skillet with cooking spray.
- Heat to 375 degrees.
- Brown both sides of steak.
- When meat has been browned and starts to stick a bit, add two cups water.
- Cover.
- Cook for 15 minutes.
- Turn.
- Add water as it slowly cooks down.
- Always scraping up browned bits.
- Cook another 15 minutes, turning if necessary.
- Cover all the meat with onions.
- Add water again to keep level at 1/2 inch or so.
- Cook 15 minutes, turn meat, poke onions into liquid.
- Add more water if necessary.
- Keep cooking until onions are cooked all the way down, almost carmelized.
- Let liquid cook almost all the way down, again.
- Add just a cup of water.
- Scrap all bits and remove from pan.
- Serve with onions and juice on top.
Nutrition Facts : Calories 210.8, FatContent 6.7, SaturatedFatContent 2.3, CholesterolContent 66.6, SodiumContent 58, CarbohydrateContent 14, FiberContent 2.5, SugarContent 6.4, ProteinContent 23
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