SPINACH-CHEESE SWIRLS RECIPE | MYRECIPES
These tempting appetizers look difficult to make… but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels.
Provided by MyRecipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10 Servings
Number Of Ingredients 9
Steps:
- Heat the oven to 400°F. Beat the egg and water in a small bowl with a fork.
- Stir the Muenster cheese, Parmesan cheese, onion and garlic powder in a medium bowl.
- Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Brush the pastry sheet with the egg mixture. Top with the cheese mixture and spinach. Starting at a short side, roll up like a jelly roll. Cut into about 20 (1/2-inch) slices. Place the slices, cut-side down, onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Nutrition Facts : Calories 150 calories, CarbohydrateContent 10 g, CholesterolContent 29 mg, FatContent 10 g, FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 5 g, SodiumContent 264 mg
SPINACH CHEESE SWIRLS PLUS | JUST A PINCH RECIPES
Another great recipe from Pepperidge Farms- these tempting appetizers look like they're difficult to make...but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff party and sliced into pinwheels.
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Prep Time 20 minutes
Cook Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 400^. Beat the egg and water in a small bowl with a fork. Stir the cheeses,onion and garlic powder, in a medium bowl.
- Sprinkle the flour on the work surface. Unfold the pastry sheet. Brush with the egg wash. Top with the cheese mixture and very dry spinach. Starting at short side., roll up like a jelly roll. Cut into 20 --1/2-inch slices. Place cut side down onto 2 baking sheets. Brush the slices with the egg mixture.
- Bake 15 minutes or until golden brown. Remove and let cool on wire racks for 10 minutes.
- For Pesto Swirls: Omit all ingredients except the flour and the puff pastry. Unfold the pastry sheet as directed above. Spread 1/2 of an 8 oz. pkg. cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Top with 3 Tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Brush the edge of the pastry sheet with water. Roll up and proceed as above.
- For Ham & Broccoli Swirls: Omit the spinach, cheeses, onion and garlic powder. Unfold the pastry and brush with the egg mixture as above. Spread 1/2 of and 8-oz. container whipped cream cheese with chives on the sheet. Top with 1 cup thawed, and well drained chopped broccoli and 1 cup finely chopped cooked ham. Proceed as above.
- For a flavor twist: Try a different cheese. Any shredded cheese will work in this recipe.
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