CHOCOLATE CHIP COOKIE SHAPES RECIPES
THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEW…
Adding more granulated sugar gives this classic thin and crispy cookie its crunch.
Provided by Martha Stewart
Categories Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, 1/4 cup water, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.
- Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden brown 12 to 15 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make.
Provided by Antony Worrall Thompson
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 12-15 chocolate chip cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/375F/Gas 5.
- In a bowl, combine the flour, baking soda and salt.
- In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Beat in the eggs. Gradually beat in the flour mixture. Stir in the chocolate.
- Split the pliable dough into two halves, rolling each out into sausage shapes, approximately 5cm/2in in diameter. Wrap them in cling film and transfer to the refrigerator until ready to use.
- When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.
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CHOCOLATE CHIP COOKIES RECIPE - BBC FOOD
These are the ultimate chocolate chip cookies: crisp on the outside, chewy and soft on the inside, and really easy to make.
From bbc.co.uk
Reviews 4.4
Cuisine American
From bbc.co.uk
Reviews 4.4
Cuisine American
- When you are ready to bake the cookies, simply cut the log into slices 2cm/¾in thick and lay on a baking tray, widely spaced apart. Bake for 9-11 minutes until just golden-brown on the edges. Allow to cool for a few minutes on the tray before transferring to a wire rack. Enjoy warm with a glass of ice cold milk.
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THIN AND CRISP CHOCOLATE CHIP COOKIES RECIPE - MARTHA STEW…
Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; …
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