BREAKFAST RECIPES WITH RICE RECIPES

Name: Breakfast Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cooked rice (cold, leftover rice is best); 1/2 lb bulk sausage; 1/2 cup green pepper, chopped; 1/2 cup onion, chopped; 1/2 cup sliced mushrooms; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

BREAKFAST RICE RECIPE - FOOD.COM

Breakfast Rice Recipe - Food.com image

This recipe is posted by request and was found on the net. No name attached. Please let me know how it is. Cook time does not reflect rice cooking time.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked rice (cold, leftover rice is best)
1/2 lb bulk sausage
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1/2 cup sliced mushrooms
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 cup Velveeta cheese or 1/2 cup Cheese Whiz, melted with a little milk to make a thick-ish sauce

Steps:

In a large, heavy skillet saute sausage, green peppers, onions and mushrooms until sausage is crumbled and cooked through, around 10 minutes.
Pour off all but 1 T of the fat.
Add the rice, garlic powder and black pepper, cooking for another 5 minutes, stirring often.
In a small saucepan or microwaveable dish melt the velvetta or cheese whiz with a little milk to make a"just pourable" sauce.
Remove rice skillet from heat, add the cheese sauce and mix well.
The rice mixture should be sticky.
Serve hot.

Nutrition Facts : Calories 328.3, FatContent 10.9, SaturatedFatContent 2.9, CholesterolContent 41.4, SodiumContent 289.5, CarbohydrateContent 43.5, FiberContent 1.2, SugarContent 1.5, ProteinContent 12.5

SWEET BREAKFAST RICE RECIPE - FOOD.COM

Sweet Breakfast Rice Recipe - Food.com image

We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 1/2 Cup servings, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked brown rice
1 cup nonfat milk
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/4 cup butter (we use butter spray to save on fat) or 1/4 cup margarine (we use butter spray to save on fat)
1/4-1/2 cup raisins (depending on your taste) or 1/4-1/2 cup chopped apple (depending on your taste)
1/4 cup slivered almonds (optional)
1 egg, slightly beaten

Steps:

Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!

Nutrition Facts : Calories 340, FatContent 14.1, SaturatedFatContent 8, CholesterolContent 84.6, SodiumContent 133.9, CarbohydrateContent 45.4, FiberContent 3.3, SugarContent 8.9, ProteinContent 7.5

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