PORTABELLO PANINI RECIPES

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More about "portabello panini recipes"

ROASTED PEPPER AND PORTOBELLO MUSHROOMS PANINI RECIPE ...



Roasted Pepper and Portobello Mushrooms Panini Recipe ... image

Provided by Laura Vitale

Yield Serves 2

Number Of Ingredients 10

2 Fresh Portobello Mushrooms, stems and gills removed
2 Cloves of Garlic, finely minced
1 Sprig of Fresh Rosemary, stem removed and leaves finely chopped
A Handful of Fresh Basil Leaves
4 oz of Smoked Mozzarella, thinly sliced
1 Large Roasted Pepper (from a jar is fine)
Salt and Pepper to Taste
A Couple Tbsp of Olive Oil
1 Tbsp of Balsamic Vinegar
2 Kaiser Rolls or any crusty rolls

Steps:

  • 1) Preheat a panini press or a non stick grill pan over medium high heat. 2) In a bowl, mix together the garlic, rosemary, balsamic vinegar, salt, pepper and 2 Tbsp of Olive Oil, add the mushrooms and coat them in the marinade. Let them sit for a few minutes. 3) Place the mushrooms round side down and grill the mushrooms for 2 to 3 minutes on each side. While the mushrooms grill, grill the buns on the cut side and as soon as they come off the grill, rub a clove of garlic all over the cut side. 4) Assemble your sandwich, place a slice of mozzarella on the bottom, top it with a piece of roasted pepper, some fresh basil leaves, the Portobello and top the Portobello with 1 more slice of mozzarella. Place the top bun on and grill it on your grill pan with either a panini weight or just another skillet weighing it down. You can also cook this the same way you cook a grilled cheese sandwich. Serve immediately!

PORTOBELLO PANINI RECIPE | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
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PORTOBELLO PANINI - ELLIE KRIEGER
Top half of the mushrooms with 1 tablespoon of the chopped tomatoes and 1 tablespoon of the cheese. Top with the remaining mushroom slices. Brush the top side of each “sandwich” with some of the oil. Preheat a large nonstick skillet or grill pan over medium-high heat until good and hot.
From elliekrieger.com
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10 BEST PORTOBELLO MUSHROOM PANINI RECIPES | YUMMLY
Portobello Mushroom Panini Recipes 21,932 Recipes. Last updated Dec 23, 2021. This search takes into account your taste preferences. 21,932 suggested recipes. Grilled Pork Panini Pork. olive oil, pesto, provolone cheese, Italian bread, pork chops. Green Chilaquiles Seconds.
From yummly.com
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MARINATED PORTOBELLO PANINI RECIPE | MYRECIPES
From myrecipes.com
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GRILLED PORTOBELLO MUSHROOM PANINI | GRILL MATES
1 Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture. 2 Grill mushrooms over medium heat 6 to 8 minutes, turning once. Grill bread slices until lightly toasted.
From mccormick.com
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GRILLED PORTABELLA SANDWICHES OR PANINI RECIPE - FOOD.COM
From food.com
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PORTOBELLO PANINI SANDWICH RECIPE - RECIPETIPS.COM
From recipetips.com
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PORTOBELLO PANINI - ELLIE KRIEGER
Preheat a large nonstick skillet or grill pan over medium-high heat until good and hot. Place the mushroom sandwiches in the hot pan carefully, oiled side down, and cook for 2 minutes. Brush the top half with the remaining oil, flip with a spatula, and cook until the mushroom softens and begins to brown and the cheese is melted, about another 2 ...
From elliekrieger.com
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GRILLED PORTOBELLO MUSHROOM PANINI | GRILL MATES
Portobello mushrooms have a deliciously meaty texture and are perfectly suited to the grill. 1 Mix oil, vinegar and Montreal Steak Seasoning in small bowl. Brush both sides of each mushroom cap with oil mixture. Lightly brush one side of each bread slice with oil mixture. 2 Grill mushrooms over medium heat 6 to 8 minutes, turning once.
From mccormick.com
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PORTOBELLO PORK PANINI | SMITHFIELD
Black pepper. Instructions. Preheat oven to 425°F. Rub a small roasting pan with oil and place tenderloin in it. Bake tenderloin 20 minutes per pound until the meat reaches an internal temperature of 145°F. Allow tenderloin to rest for 5 minutes prior to slicing. Slice roll in half and very lightly spread both sides with mayonnaise, if you wish.
From smithfield.smithfieldfoods.com
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PORTOBELLO PANINI WITH FONTINA AND SPINACH - COLAVITA RECIPES
Feb 02, 2015 · Toss to coat. Transfer to a large plate to cool. 3. Rinse the skillet, wipe dry, and return to medium heat. Heat the pan for 1 minute. 4. Meanwhile, assemble the sandwiches. Sprinkle 4 slices of the bread evenly with the fontina. Top with the mushrooms, scallions, and spinach and then the remaining 4 slices of bread.
From colavitarecipes.com
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PORTOBELLO MUSHROOM PANINI (VEGAN & GLUTEN-FREE) | CROWDED ...
Mar 28, 2019 · Instructions. Preheat oil in a pan over medium heat. Add in shallots and garlic and sauté for 5-6 minutes, stirring often, until softened and fragrant. Add in portobello mushrooms, red pepper, tamari, parsley, salt, and pepper. Cook, stirring frequently until mushrooms and peppers have softened and liquid is mostly reduced.
From crowdedkitchen.com
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PORTABELLO MUSHROOM PANINI RECIPE | SPARKRECIPES
Directions. Preheat indoor grill to medium... mix mushrooms & herbs in a bowl with part of the olive oil... add to grill and heat until tender... place swiss cheese on top of the bread and add the mushroom mixture and top with tomatos... spray grill with remaining olive oil and place the sandwich on the grill... cook until desired doneness ...
From recipes.sparkpeople.com
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GRILLED PORTABELLA PANINI WITH ARTICHOKE TAPENADE RECIPE
Mar 08, 2012 · Spray grill with olive oil and heat to 350 degrees. Place mushrooms on grill and grill until tender, about 8 minutes (depending on the type of grill you're using). Wipe grill clean. Combine artichoke hearts, tomatoes, red pepper, and olives in food processor. Pulse until coarsely chopped.
From ohmyveggies.com
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SMOKED PORTOBELLO AND HORSERADISH PANINI | PETA
May 13, 2008 · Smoked Portobello and Horseradish Panini. Heat 1 tablespoon of the olive oil in a skillet over medium heat. Add the onions and cook for about 15 minutes, until lightly caramelized. Remove the onions from the pan and set aside. Add another tablespoon of oil to the pan. Add the mushrooms and cook over medium heat for about 3 minutes.
From peta.org
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GRILLED PORTOBELLO SANDWICH WITH ROASTED RED PEPPER AND ...
Spread the rolls out onto the grill to toast, about 1 minute. Mix the mayonnaise and roasted garlic in a bowl. Step 5. Spread each roll with garlic mayonnaise, and make each sandwich with 1 mushroom cap, 1 ounce sliced mozzarella cheese, 1 slice of tomato, 4 basil leaves, 1 slice of grilled onion, and 1/4 the roasted red pepper slices.
From allrecipes.com
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10 BEST VEGAN PANINI RECIPES | YUMMLY
Dec 26, 2021 · Grilled Portabella Sandwiches or Panini Food.com. pepper, Vidalia onions, mushroom caps, garlic cloves, olive oil and 2 more. Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Serious Eats. onions, kosher salt, shiitake, olive oil, Ciabatta, fresh lemon juice and 5 more.
From yummly.com
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PORTABELLO MUSHROOM AND BASIL PESTO PANINI - ECLECTIC RECIPES
Jun 11, 2011 · 1. Saute mushrooms in olive oil until tender over medium heat. Brush one side of bread with olive oil. Turn over and layer both pieces with mozzarella. Then add to one side a teaspoon of pesto, sauteed mushrooms, sliced onion and tomato. Sprinkle with salt and pepper and put sandwich together.
From eclecticrecipes.com
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PORTOBELLO FETA-CHEESE PANINI | RECIPE
Prepare the Panini. Sauté mushrooms and scallions in oil. Add the rest of the ingredients and let simmer for five minutes. Slice open the mini baguette. Spread one tablespoon of the mushroom mixture inside. Arrange tomato and cheese on top. Place in a panini machine to toast.
From kosher.com
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PORTABELLA AND MOZZARELLA CHICKEN PANINI | PERDUE®
Step 1. Preheat griddle or skillet. Heat 1 tablespoon oil in large skillet over medium heat. Add mushrooms and cook for 3 to 4 minutes or until softened. Step 2. Brush remaining oil lightly on outside of bread. Brush inside of bread with Italian dressing then place 1 cheese slice half on each Ciabatta bottom.
From perdue.com
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