BOSTON BLADE ROAST RECIPES

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BOLAR BLADE ROAST - SUPER BUTCHER

Provided by Adam Lee

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

2kg Bolar Blade
3 onions, sliced
1/2 carrot, diced
Few thyme sprigs
4 cloves garlic, peeled
1 tbsp Lane's BBQ Brisket Ancho Combo Rub
500ml beef stock
1 tbsp plain flour
1 tbsp butter
2 tbsp olive oil
2 cups red wine
Salt and pepper to taste

Steps:

  • Pre heat oven to 160 degrees Celsius fan-forced
  • Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
  • Pour in the red wine and beef stock, making sure to cover the whole tray.
  • Cover bolar blade with oil, season with rub making sure to cover every side.
  • Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
  • Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
  • After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
  • Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
  • Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
  • Season to taste.

Nutrition Facts : ServingSize 6

BEST EVER BOSTON BUTT ROAST IN A SLOW COOKER | WHAT'S ...



Best Ever Boston Butt Roast in a Slow Cooker | What's ... image

This is a fork-tender recipe using Pork Butt. This can be made with several cooking methods. The pork is made with delicious apple brandy or apple juice and several herbs and spices to make the best ever roast you'll ever eat and so easy!

Provided by Claudia Lamascolo

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Number Of Ingredients 18

4 lb Boston Butt up to
Seasoning Rub:
1 teaspoon salt
2 teaspoon crushed red pepper
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 clove fresh garlic
1/2 teaspoon granulated garlic powder
1 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon nutmeg
1/2 teaspoon ground thyme
1/2 teaspoon marjoram
1/2 teaspoon rosemary
1/2 teaspoon whole basil
1/2 cup applesauce regular or cinnamon flavored
1/4 cup Apple Brandy (or more if using a larger roast add more Apple Brandy), or substitute apple cider or water
Cooking Oil Spray

Steps:

  • Spray the pork with cooking spray in your large slow cooker.
  • Note: Although I don't sear the meat first you can do that if you prefer the outside browned.  Just add a few tablespoons of cooking oil to a pan or on the Sear mode of your instant pot and sear the meat for 4 minutes on each side.
  • Sprinkle with herbs and spices on top and fatty sides.
  • Add the applesauce to the bottom with water or brandy.
  • Slow Cook 4 to 6 hours on high or low 6 to  8 hours.
  • For Other Cooking Methods:
  • Instant Pot:  Use the Slow cooker mode or follow directions for pressure cooking in your instruction guide
  • Stovetop: Deep Dutch Oven, low heat simmer for at least an hour per pound
  • Oven: Oven bags work the best for tender meat cook on 325 for at least 4 hours or more. You can also use a large Dutch Oven Pan, covered, at 325 degrees, the same amount of time.
  • Slow cooking is the way to go, no matter what I decide to cook, I love it the best in methods, easy peasy.
  • This roast falls off the bone. Serve with mashed potatoes and lots of crusty bread Italian Bread!

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