WHAT CAN YOU DO WITH CHICKPEAS RECIPES

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6 WAYS TO USE CHICKPEAS - THE PIONEER WOMAN – RECIPES ...



6 Ways to Use Chickpeas - The Pioneer Woman – Recipes ... image

If you are a fan of hummus, you are already aware of the virtues of the humble chickpea.

Provided by Dara Michalski

Categories     main dish    snack

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 7

1 can (14 Oz. Size) Chickpeas, Drained And Rinsed
2 tsp. Olive Oil Or Avocado Oil
1/2 tsp. Kosher Salt
1/2 tsp. Ground Cumin
1/2 tsp. Paprika
1/4 tsp. Garlic Powder
1 dash Cayenne Pepper, Or To Taste

Steps:

  • Preheat oven to 350ºF. Place the oven rack in the middle of the oven.Spread out the chickpeas on a clean, dry kitchen towel. Place another towel over top, and gently pat and roll the towel over the chickpeas. While drying the chickpeas, some of the skins will start to loosen. Pull off and discard as many of the skins as you can. The chickpeas crisp up more when the skins are removed. It can be a bit tedious, but worth the effort!Transfer the chickpeas to a bowl and toss with the olive oil and salt until coated. Transfer the chickpeas to a dry baking sheet. Bake until chickpeas are golden brown and crispy, 45 to 50 minutes, shaking the tray and turning it halfway through cooking.While chickpeas are baking, combine cumin, paprika, garlic powder and cayenne pepper in a small bowl.Remove the chickpeas from the oven and toss with the spice mixture. Allow the chickpeas to cool. Eat “as is” or sprinkle in salads or on top of soups.

BEST CHICKPEA RECIPES - OLIVEMAGAZINE



Best Chickpea Recipes - olivemagazine image

A tin of chickpeas can go a long way – add to Moroccan soups and tray bakes or put at the centre in our vegetarian filo slice or chickpea and squash coconut curry. You can even use the leftover water to make our pretty vegan meringues

Provided by OLIVEMAGAZINE.COM

Categories     

Number Of Ingredients 1

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