PEAR AND GINGER PIE RECIPES
GINGER PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
Nutrition Facts : Calories 525 calories, FatContent 23g fat (10g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 81g carbohydrate (35g sugars, FiberContent 4g fiber), ProteinContent 4g protein.
SPICED GINGERED PEAR PIE RECIPE - PILLSBURY.COM
It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
- In large bowl, mix brown sugar, 1/4 cup granulated sugar and the cornstarch. Stir in ginger and lemon peel. Add pears; toss gently. Spoon into crust-lined pan. Dot with butter. Top with second crust; seal edge and flute. Cut slits or shapes in several places in top crust. Brush crust with water; sprinkle with 4 teaspoons sugar.
- Bake 40 to 45 minutes or until pears are tender and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
Nutrition Facts : Calories 420 , CarbohydrateContent 74 g, CholesterolContent 10 mg, FatContent 2 1/2 , FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 280 mg, SugarContent 32 g, TransFatContent 0 g
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GINGER PEAR PIE RECIPE - FOOD.COM
Make and share this ginger pear pie recipe from Food.com.
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Reviews 5.0
Total Time 50 minutes
Calories 515.1 per serving
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Reviews 5.0
Total Time 50 minutes
Calories 515.1 per serving
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GINGER PEAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mother, who collected many recipes over the years, made this delicious pie often. It's wonderful served warm with a scoop of ice cream on top.
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
From tasteofhome.com
Total Time 40 minutes
Category Desserts
Calories 525 calories per serving
- In a large saucepan, combine the cornstarch and ginger. Stir in the water, corn syrup, lemon juice and zest until smooth. Gently stir in pears. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add butter. Pour into pastry shell., For topping, combine the flour, brown sugar and ginger in a small bowl; cut in butter until crumbly. Stir in pecans. Sprinkle over pears. Bake at 425° for 20-25 minutes or until filling is bubbly and topping is browned. Cool on a wire rack.
See details
SPICED GINGERED PEAR PIE RECIPE - PILLSBURY.COM
It's a recipe redo! Our original Gingered Pear Pie gets a makeover. Check out the new and improved version.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 420 per serving
- Bake 40 to 45 minutes or until pears are tender and crust is golden brown. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.
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PEAR GINGER CRUMBLE RECIPE | ELLIE KRIEGER | FOOD NETWORK
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Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
Calories 266 calorie per serving
Reviews 4.6
Total Time 1 hours 20 minutes
Category dessert
Cuisine american
Calories 266 calorie per serving
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