SOUR CREAM AND ONION PORK CHOPS RECIPES

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EASY SOUR CREAM AND ONION PORK CHOPS RECIPE - FOOD.COM



Easy Sour Cream and Onion Pork Chops Recipe - Food.com image

my dads most requested dish. just add green breans and a baked potato and you have a great meal. the hardest part is letting the chops stay in the oven long enough- you can start smelling it a good hour before its ready

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 3

8 pork chops
24 ounces sour cream
1 -2 large onion, sliced

Steps:

  • quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
  • put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
  • cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.

Nutrition Facts : Calories 423.8, FatContent 33, SaturatedFatContent 16.6, CholesterolContent 114.5, SodiumContent 115.3, CarbohydrateContent 5.7, FiberContent 0.3, SugarContent 0.9, ProteinContent 25.5

SOUR CREAM PORK CHOPS RECIPE - FOOD.COM



Sour Cream Pork Chops Recipe - Food.com image

Make and share this Sour Cream Pork Chops recipe from Food.com.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 5-6 serving(s)

Number Of Ingredients 11

6 pork chops, 1/2 inch thick
salt
pepper
garlic powder
1/2 cup all-purpose flour
1 large onion, sliced 1/4 inch thick
2 chicken bouillon cubes
2 cups boiling water
1 (10 3/4 ounce) can cream of mushroom soup
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream

Steps:

  • Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup seasoned flour.
  • In a skillet over medium heat, lightly brown chops in a small amount of oil.
  • Place chops in slow cooker, and top with onion slices.
  • Dissolve bouillon cubes in boiling water, add can of cream of mushroom soup w/2 Tbs flour dissolved in cold water and pour over chops.
  • Cover, and cook on Low 7 to 8 hours.
  • Preheat oven to 200 degrees F (95 degrees C).
  • After the chops have cooked, transfer chops to the oven to keep warm.
  • In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices.
  • Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

Nutrition Facts : Calories 622.8, FatContent 35, SaturatedFatContent 13.6, CholesterolContent 189.9, SodiumContent 983.9, CarbohydrateContent 20.4, FiberContent 0.9, SugarContent 4.2, ProteinContent 53.6

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