SPANISH RICE WITH BACON RECIPES
SPANISH RICE WITH BACON RECIPE: HOW TO MAKE IT
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
Nutrition Facts : Calories 287 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 514mg sodium, CarbohydrateContent 34g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 10g protein. Diabetic Exchanges 2 starch
ROTEL SPANISH RICE RECIPE - FOOD.COM
Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry bacon in skillet until browned.
- Remove from skillet, crumble, and set aside.
- Do not remove bacon grease from skillet!
- Melt butter in skillet and add onion, pepper and garlic.
- Saute until onions are translucent.
- Add the Rotel, green chiles and chicken broth and simmer approximately 5-10 minutes.
- Add the rice, cover and simmer approximately 20 minutes.
- Crumble bacon on top and serve.
Nutrition Facts : Calories 355.3, FatContent 7.7, SaturatedFatContent 3.3, CholesterolContent 13.1, SodiumContent 582.3, CarbohydrateContent 64.3, FiberContent 4.7, SugarContent 13, ProteinContent 10.9
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AUTHENTIC SPANISH RICE RECIPE: HOW TO MAKE IT
For a great side for any main dish, try this great authentic spanish rice. The bacon drippings add another layer of flavor and make the rice delectable.—Maria Goclan, Katy, Texas
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Reviews 3.7
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Reviews 3.7
Total Time 35 minutes
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Cuisine North America, Mexican
Calories 117 calories per serving
- In a skillet, heat bacon drippings on medium-high. Add rice; cook and stir until rice is golden brown. Add onion and garlic; stir and cook 3 additional minutes. Add all remaining ingredients. Cook, uncovered, on medium heat for 20 minutes, stirring only once after 10 minutes. Check rice for doneness by tasting a few top grains. If rice is firm, add a little water; cover and cook 5 minutes more.
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SPANISH RICE WITH BACON RECIPE: HOW TO MAKE IT
In Siloam Springs, Arkansas, David Bias adds bacon to this zippy rice dish for a flavorful change of pace. "Being big fans of Mexican food, my family loves this recipe," he shares.
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 287 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 287 calories per serving
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Add oil to the drippings; saute onion for 3 minutes. Add rice; stir until golden brown, about 5 minutes. Stir in the remaining ingredients. Bring to a boil. , Reduce heat; cover and simmer for 30 minutes or until rice is tender. Sprinkle with bacon.
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ROTEL SPANISH RICE RECIPE - FOOD.COM
Family Spanish rice recipe with Rotel and bacon. Don't leave out the bacon fat and butter, it adds a lot of the flavor to the dish. Use Hot Rotel if you like it really spicy.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 355.3 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 355.3 per serving
- Crumble bacon on top and serve.
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