PLASTIC WITCH HAT RECIPES

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EASY WITCH HAT COOKIES RECIPE - BETTYCROCKER.COM



Easy Witch Hat Cookies Recipe - BettyCrocker.com image

Whip up some kitchen fun with the kids! Bake up these wacky Halloween treats!

Provided by Betty Crocker Kitchens

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Yield 48

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
1/2 cup vegetable oil
2 eggs
1 cup Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ neon gel food colors (orange, purple and green)
Assorted candy sprinkles, if desired
48 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). In large bowl, mix cake mix, oil and eggs until soft dough forms.
  • Shape dough into 1-inch balls. Place balls 2 inches apart on ungreased cookie sheets.
  • Bake 8 to 10 minutes or until set. Cool 5 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
  • Divide frosting into 3 small bowls. Tint frosting as desired with food colors. Place frosting in small resealable food-storage plastic bags or disposable decorating bags. Cut off tip of each bag to make 1/4-inch opening.
  • Pipe 1-inch circle of frosting on top center of each cookie. Sprinkle frosting with candy sprinkles. Press 1 milk chocolate candy into frosting on each cookie. Store cookies tightly covered.

Nutrition Facts : Calories 100 , CarbohydrateContent 14 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 2 g, ServingSize 1 Cookie, SodiumContent 95 mg, SugarContent 9 g, TransFatContent 0 g

CHEESY WITCH HAT RECIPE | LAND O’LAKES



Cheesy Witch Hat Recipe | Land O’Lakes image

This creamy cheese spread is shaped into a witch hat and covered in poppy seed to create a yummy appetizer for your next ghoulish gathering!

Provided by Land O'Lakes

Categories     Appetizer

Total Time 0 minutes

Prep Time 30 minutes

Yield 32 servings

Number Of Ingredients 12

Spread
2 (8-ounce) packages cream cheese, softened
1/2 cup Land O Lakes® Butter softened
1 (.7-ounce) package dry Italian salad dressing mix
10 ounces (2 1/2 cups) shredded Cheddar cheese
1 (4-ounce) jar chopped pimentos, well-drained
1 (1.25-ounce) package (1/4 cup) poppy seed
Decorations
1 large carrot, peeled, sliced thin
Serve With
Crackers
Fresh cut-up vegetables

Steps:

  • Combine all spread ingredients except poppy seed in bowl. Beat at medium speed until creamy. Reserve 2 tablespoons cheese mixture in another bowl. Cover; refrigerate.
  • Divide remaining cheese mixture in half. Spread one-half into 6-inch circle in middle of serving plate to form brim of hat. Shape remaining half of cheese mixture into 4-inch ball. Wrap each in plastic food wrap; refrigerate 1 hour.
  • Assemble hat by centering cheese ball in middle of hat brim. Shape ball into cone to form top of witch’s hat. Sprinkle or press poppy seed over entire hat to cover.
  • Attach carrot slices to form hatband by using reserved cheese mixture. Carefully cover with plastic food wrap; refrigerate at least 2 hours.
  • Remove from refrigerator about 30 minutes before serving. Serve with assorted crackers and vegetables.

Nutrition Facts : Calories 120 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 230 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams

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