HOW TO COOK BEEF CUBED STEAK RECIPES
BAKED CUBED PORK STEAK | JUST A PINCH RECIPES
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Provided by Lynn Socko @lynnsocko
Categories Pork
Prep Time 5 minutes
Cook Time 25 minutes
Number Of Ingredients 5
Steps:
- Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
- Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
BAKED CUBED STEAK – INSTANT POT RECIPES
Provided by Holy Mess
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 Servings
Number Of Ingredients 7
Steps:
- Combine 1 1/4 cups water, cream of chicken soup, Au Jus mix and French onion soup together in Instant pot. Mix well.
- Add cubed steak to the pot.
- Attach lid and turn valve to “Sealing” position. Set MANUAL or PRESSURE COOKto 20 mins.
- Once it beeps (notifying you that it's ready) turn valve to “venting”. This is also known as the “quick release” The steam will be very hot so be careful when doing this. Do not remove lid until the steam has fully stopped.
- Remove lid. Remove steak from the pan. Turn OFF the instant pot.
- In a small bowl or cup, combine ¼ cup water and cornstarch to create a “slurry”. Pour mixture into grave mixture and whisk well.
- Put steaks back into gravy mixture. Attach lid and leave the instant pot turned off. Keep warm until ready to serve.
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Cube steak recipes may not appear beautiful, but boy are they tasty. This recipe is seriously so easy and delicious. No fancy ingredients here. It's a recipe that can be woven into your weekly dinner rotation. The cube steak is so tender you don't need a knife to cut it. The onion soup mix is all the flavoring you need and helps to create a flavorful gravy.
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Reviews 4
Category Soups
Cuisine American
From justapinch.com
Reviews 4
Category Soups
Cuisine American
- Makes its own gravy & cubed steaks are so tender, you won't need a knife!
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Reviews 4.5
Total Time 6 hours 20 minutes
Calories 166.4 per serving
From food.com
Reviews 4.5
Total Time 6 hours 20 minutes
Calories 166.4 per serving
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