DRY BEEF RECIPE RECIPES

DRY ONION SOUP MIX RECIPE | ALLRECIPES

Dry Onion Soup Mix Recipe | Allrecipes image

Replacement for 1 packet of purchased onion soup mix.

Provided by Faye Watkins

Categories Onion Soup

Total Time 5 minutes

Prep Time 5 minutes

Yield 3.5 cups

Number Of Ingredients 7

Ingredients

¼ cup dried onion flakes
2 tablespoons low-sodium beef bouillon granules
¼ teaspoon onion powder
¼ teaspoon parsley flakes
⅛ teaspoon celery seed
⅛ teaspoon paprika
⅛ teaspoon ground black pepper

Steps:

Stir the onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper in a bowl. Use as substitute for a 1-ounce envelope of dry onion soup mix.

Nutrition Facts : Calories 33.5 calories, CarbohydrateContent 4.5 g, CholesterolContent 1 mg, FatContent 1.1 g, FiberContent 0.4 g, ProteinContent 1.6 g, SaturatedFatContent 0.3 g, SodiumContent 81.3 mg, SugarContent 1.4 g

BBQ DRY RUB RECIPE | ALLRECIPES

BBQ Dry Rub Recipe | Allrecipes image

My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!

Provided by AMYNTAYLORSMOM

Categories Sauces and Condiments

Total Time 10 minutes

Prep Time 10 minutes

Yield 3 1/2 cups

Number Of Ingredients 5

Ingredients

1 ¼ cups white sugar
1 ¼ cups brown sugar
½ cup salt
¼ cup freshly ground black pepper
¼ cup paprika

Steps:

In a medium bowl, mix together white and brown sugars, salt, pepper, and paprika. Rub onto pork 10 minutes prior to grilling. Store any leftover rub in a sealed container.

Nutrition Facts : Calories 60 calories, CarbohydrateContent 15.3 g, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.2 g, SodiumContent 2.4 mg, SugarContent 14.3 g

More about "dry beef recipe recipes"

BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES

In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the beef for veal or rabbit.
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 660 calories per serving

1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.

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ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

Seasoning the outside of the beef generously with freshly ground black pepper then searing it in a super-hot pan will give you a bark-like, gnarly coating that everyone will go mad for!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet
Calories 375 calories per serving

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

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BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 45 minutes
Category main-dish
Cuisine french

To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut clove of garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.

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BEEF BOURGUIGNON RECIPE | AUSTRALIAN BEEF - RECIPES ...

From australianbeef.com.au
Cuisine European
Calories per serving

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BEEF BOURGUIGNON RECIPE | AUSTRALIAN BEEF - RECIPES ...

From australianbeef.com.au
Cuisine European
Calories per serving

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BEEF STIFADO RECIPE | JAMIE OLIVER RECIPES

1. Place the beef in a large non-reactive bowl. Add the marinade ingredients, peeling and finely slicing the garlic first, then cover and refrigerate for at least 6 hours, or preferably overnight.
2. Peel the baby onions. If using fresh, peel and roughly chop the tomatoes.
3. Heat the oil over medium heat in a large saucepan and sauté the onions for 5 minutes or until softened. Remove with a slotted spoon and set aside.
4. Sauté the beef, reserving the marinade, for about 8 to 10 minutes, or until browned on all sides.
5. Return the onions to the saucepan, add the marinade, tomatoes and tomato purée and enough water to just cover the stew.
6. Season generously with sea salt and freshly ground black pepper. Bring to the boil then simmer for 1½ to 2 hours, or until the beef is tender and the sauce has thickened.
7. Serve with pasta and grated hard cheese, such as kefalotiri, pecorino or Parmesan.

See details

ROASTED TOPSIDE BEEF RECIPE | JAMIE OLIVER RECIPES

1. Take the beef out of the fridge 1 hour before you want to cook it, to let it come up to room temperature. Preheat the oven to 180ºC/350ºF/gas 4.
2. Drizzle the beef with 1½ tablespoons of oil, season with a pinch of sea salt and a good pinch of black pepper, then rub all over the meat.
3. Place a 25cm x 35cm roasting tray on the hob over a high heat, drizzle in 1 tablespoon of oil, then sear the beef for a few minutes, until browned all over.
4. For the trivet, roughly chop the celery and carrots into big chunks, peel and chop the onion into wedges and break up the garlic bulb into cloves.
5. Throw the trivet of vegetables into the tray with the bay and rosemary, jiggling the tray to coat the veg in any juices, then roast for 1 hour and 15 minutes for medium and blushing, or cook to your liking. Baste the beef halfway through and if the veg looks dry, add a splash of water to the tray to stop them from burning.
6. Remove the beef to a platter, cover with tin foil and leave to rest while you make the gravy.
7. For the gravy, place the tray on the hob over a medium heat. Sprinkle in the flour, then mash everything with a potato masher, scraping up all the goodness from the base of the tray.
8. Stir in the jam, then pour over the wine and let it bubble away for a minute or two, before pouring in the stock. Bring to the boil, then turn the heat down low and simmer for around 30 minutes, or until thickened and reduced, stirring occasionally.
9. When the gravy is the consistency of your liking, pour it through a sieve into a pan, pushing all the goodness through with the back of a spoon. Keep warm over a low heat until ready to serve, skimming away any excess fat that comes to the surface, then pour into a gravy boat.
10. Carve the beef into lovely thin slices, and serve with all the usual trimmings – delicious with Yorkshire puddings, roast potatoes, watercress and a dollop of horseradish.

See details

BEEF BOURGUIGNON RECIPE | INA GARTEN | FOOD NETWORK

To serve, toast the bread in the toaster or oven. Rub each slice on 1 side with a cut clove of garlic. For each serving, spoon the stew over a slice of bread and sprinkle with parsley.

See details

BEEF BOURGUIGNON RECIPE | AUSTRALIAN BEEF - RECIPES ...

From australianbeef.com.au
Cuisine European
Calories per serving

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BIG BAD BEEF DRY RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM

Aug 27, 2012 · This flavorful beef dry rub recipe is perfect for seasoning brisket, beef ribs, steak, and more. In Texas, many barbecue joints use plain old salt and pepper, called Dalmatian rub. But beef brisket and beef ribs can handle, and benefit from, a more potent mix of spices. You can make this beef …
From amazingribs.com

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DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF

Nov 13, 2020 · Beef dry rubs are a great way to add flavor to beef, but not any fat. One of the many reasons we like rubs is because they can create a savory crust on beef. This recipe is a great all-purpose dry …
From clovermeadowsbeef.com

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EASY MONGOLIAN GROUND BEEF RECIPE - I WASH YOU DRY

This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes! You know I’m a fan of hamburger recipes! This saucy ground beef …
From iwashyoudry.com

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EASY KOREAN GROUND BEEF RECIPE | HEALTHY RECIPES BLOG

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BIG BAD BEEF DRY RUB RECIPE - MEATHEAD'S AMAZINGRIBS.COM

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DRY ONION SOUP MIX RECIPE | ALLRECIPES

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DRY RUB RECIPE FOR ROAST - CLOVER MEADOWS BEEF

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EASY KOREAN GROUND BEEF RECIPE | HEALTHY RECIPES BLOG

Jan 20, 2021 · One of my favorite healthy ground beef recipes, this flavorful Korean ground beef is served over cauliflower rice and makes a delicious and complete keto meal. I really like ground beef…
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