SHOT CAKE RECIPES
OLD-FASHIONED SHORTCAKE RECIPE | ALLRECIPES
This is a fabulous old-fashioned recipe given to me by a friend. It was her mother's recipe and it is the best shortcake. It sops up all the juice and the touch of nutmeg sends it over the top. My very favorite recipe for strawberry shortcake!
Provided by Jennifer Kuchnicki Merzlicker
Categories Desserts Cakes Shortcake Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 8-inch cake
Number Of Ingredients 8
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Beat egg and milk in another bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 326.9 calories, CarbohydrateContent 50.1 g, CholesterolContent 51.8 mg, FatContent 12.6 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 7.7 g, SodiumContent 483.4 mg, SugarContent 25.6 g
SHORTCAKE RECIPE - FOOD.COM
I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
- In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
- To the remaining butter mixture, add the rest of the ingredients & mix well.
- Pour into prepared dish & sprinkle topping over.
- Bake 30-40 minutes or until toothpick inserted in center comes out clean.
- Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
- Note #2: Double the ingredients to make a larger (9x13) cake.
Nutrition Facts : Calories 219.3, FatContent 8.4, SaturatedFatContent 5.2, CholesterolContent 22.5, SodiumContent 329.9, CarbohydrateContent 33.5, FiberContent 0.6, SugarContent 16.7, ProteinContent 2.7
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