CHEESE LOGS RECIPES

CHEESE LOG RECIPE | ALLRECIPES

Cheese Log Recipe | Allrecipes image

This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.

Provided by Wendy

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
1 (2 ounce) package dried beef, chopped
1?½ tablespoons Worcestershire sauce
4 green onions, chopped
1 pinch monosodium glutamate (MSG)
1 cup chopped pecans
¼ cup chopped parsley

Steps:

Combine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.
Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.

Nutrition Facts : Calories 205 calories, CarbohydrateContent 3.3 g, CholesterolContent 45.2 mg, FatContent 19.7 g, FiberContent 1 g, ProteinContent 5.4 g, SaturatedFatContent 8.8 g, SodiumContent 289.6 mg, SugarContent 0.9 g

THREE-CHEESE LOGS RECIPE - BETTYCROCKER.COM

Three-Cheese Logs Recipe - BettyCrocker.com image

Chopped walnuts add a bit of crunch to creamy cheese logs that you can assemble in 15 minutes.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 20

Number Of Ingredients 10

Ingredients

1 package (8 oz) cream cheese, softened
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
2 cups shredded sharp Cheddar cheese (8 oz)
1/2 cup crumbled Stilton cheese
1/2 cup chopped drained roasted red bell peppers (from 7-oz jar)
1/4 cup chopped fresh chives
1/2 cup finely chopped walnuts or pecans
1 large apple, sliced
Assorted crackers

Steps:

In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Place cheese logs on serving platter. Serve with apple slices and crackers.

Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 190 mg, SugarContent 2 g, TransFatContent 1/2 g

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