RICED CABBAGE RECIPES

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CABBAGE FRIED RICE RECIPE - PHOEBE LAPINE | FOOD & WINE



Cabbage Fried Rice Recipe - Phoebe Lapine | Food & Wine image

Cabbage is a super-healthy vegetable that’s available year-round, making this fried rice great for a light winter meal. Slideshow:  Great Cabbage Recipes 

Provided by Phoebe Lapine

Total Time 20 minutes

Yield 4

Number Of Ingredients 11

2 tablespoons vegetable oil
1 small yellow onion, cut into 1/4-inch dice
1 cup julienned carrots
4 cups shredded Napa or Savoy cabbage
2 garlic cloves, minced
2 tablespoons minced peeled fresh ginger
4 cups cooked long-grain white rice (see Note)
4 large eggs, beaten
2 tablespoons soy sauce
Juice of 1 lime
2 scallions, thinly sliced

Steps:

  • In a nonstick wok or large skillet, heat the oil. Add the onion, carrots and cabbage and stir-fry over high heat until the vegetables are softened and beginning to brown, about 5 minutes. Add the garlic and ginger and cook until fragrant, about 1 minute. Add the rice and stir-fry until heated through and beginning to brown, about 3 minutes.
  • Push the fried rice to the side of the pan to create a well. Pour the eggs into the well and cook, stirring gently, until nearly cooked. Toss the fried rice with the eggs and cook for 1 minute longer. Remove the pan from the heat and stir in the soy sauce, lime juice and scallions. Transfer the fried rice to bowls and serve.

MEATY CABBAGE AND RICE RECIPE: HOW TO MAKE IT



Meaty Cabbage and Rice Recipe: How to Make It image

“My husband and I love this dish,” notes Claire Dufour of Alexandria, Louisiana. “I make it when I don’t have time to stand over the stove. It’s absolutely delicious.”

Provided by Taste of Home

Categories     Dinner

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 9

1 cup shredded cabbage
3/4 cup canned diced tomatoes, undrained
2/3 cup canned diced tomatoes and green chilies, undrained
1/2 cup uncooked instant rice
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 cup water
1/4 pound lean ground beef
1/4 pound smoked sausage, sliced

Steps:

  • In a 4-cup rice cooker, combine the first seven ingredients. Press cooking selector lever to illuminate cook light. Cover and cook until light turns off, about 45 minutes. , In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in sausage; add to rice mixture. Cover and let stand for 15 minutes before serving.

Nutrition Facts : Calories 418 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1163mg sodium, CarbohydrateContent 36g carbohydrate (9g sugars, FiberContent 4g fiber), ProteinContent 23g protein.

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