EASY CHICKEN BREAST PRESSURE COOKER RECIPES RECIPES

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EASY CHICKEN BREAST – INSTANT POT RECIPES



Easy Chicken Breast – Instant Pot Recipes image

Easy chicken breast recipe to either enjoy on its own or to add to any recipe.

Provided by Instant Brands Culinary Team

Prep Time 1 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 4

5 chicken breasts
1 tsp salt
1 tsp pepper
1 cup water or chicken broth

Steps:

  • Season chicken breasts with salt and pepper add any additional seasoning to your liking.
  • Pour water or chicken broth into inner pot.
  • Place chicken breasts in liquid or on trivet.
  • Option 1 Fresh Chicken Press Pressure Cook/Manual and use +/- buttons to set for 8 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.
  • Option 2 Shredded Chicken Press Pressure Cook/Manual and use +/- buttons to set for 10 minutes. Once the time is complete, set the steam release to “venting” for Quick Release. Drain the liquid and shred chicken breasts with forks.
  • Option 3 Frozen Chicken Breast Press Pressure Cook/Manual and use +/- buttons to set for 12 minutes. Once the cooking time is complete, set the steam release to “venting” for Quick Release. If a crispier finish is preferred, you can swap out the pressure cooker lid for an Air Fryer Lid and cook for 1 minute, or sauté for 1 minute on each side.

INSTANT POT (PRESSURE COOKER) EASY SALSA SHREDDED CHICKEN



Instant Pot (Pressure Cooker) Easy Salsa Shredded Chicken image

This is the EASIEST Instant Pot recipe EVER! Just TWO ingredients: salsa and chicken plus some spices makes a delicious juicy chicken that can be used in tacos, over rice, salads and more!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5

Number Of Ingredients 6

1 pound skinless (boneless chicken breast)
1/2 teaspoon kosher salt
3/4 teaspoon cumin
black pepper (to taste)
pinch oregano
1 cup chunky salsa

Steps:

  • Season chicken on both sides with spices.
  • Place into the Instant Pot and cover with salsa.
  • Cover and 20 minutes. Natural release.
  • Once the Instant Pot releases the pressure, put the chicken onto a plate and use two forks to shred.
  •  *If using a slow cooker, cook on low for 4-6 hours or until the chicken is done.

Nutrition Facts : ServingSize 1 /2 cup, Calories 125 kcal, CarbohydrateContent 3 g, ProteinContent 22 g, FatContent 3 g, CholesterolContent 66 mg, SodiumContent 379 mg, FiberContent 1 g

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