CRISPY PORK CUTLETS | ALLRECIPES
I hope you give this easy pork cutlet a delicious cream gravy. You can substitute veal, beef, turkey or chicken for the pork without missing a beat.
Provided by Chef John
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 cutlets
Number Of Ingredients 16
Steps:
- Place pork between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound pork with the smooth side of a meat mallet to a thickness of 1/2 inch.
- Place pork pieces on a plate and season both sides generously with salt and black pepper. Sprinkle 2 tablespoons of flour over pork pieces, lightly coating both sides. Pour eggs over pork, turning to coat.
- Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides. Transfer breaded cutlets to a clean plate, cover with plastic and refrigerate for 15 minutes.
- Melt butter in a skillet over medium heat. Stir in pickles, jalapeno pepper, and green onions; cook and stir until onions have softened, about 3 minutes.
- Sprinkle in 1 1/2 tablespoon flour. Cook and stir for 3 minutes.
- Slowly stir in 2 to 3 tablespoons cold milk, whisking constantly. Stir in remaining milk, Worcestershire sauce, and black pepper. Simmer on low for 5 minutes. Taste and adjust seasoning.
- Heat half the vegetable oil in a large skillet over medium-high heat. Add 4 breaded pork cutlets and cook until pork is not longer pink inside, and the crust is well-browned, 4 to 5 minutes per side. Transfer to plate lined with paper towels. Sprinkle with salt. Repeat with remaining vegetable oil and pork cutlets.
Nutrition Facts : Calories 748.3 calories, CarbohydrateContent 71.2 g, CholesterolContent 273.7 mg, FatContent 29.3 g, FiberContent 1.9 g, ProteinContent 66.8 g, SaturatedFatContent 11.6 g, SodiumContent 883.3 mg, SugarContent 6.2 g
PORK CUTLETS RECIPE - FOOD.COM
A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
- Cut small slits around the edges of the pork and set aside.
- In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
- In a second pie dish beat eggs with milk.
- In a third pie dish combine bread crumbs and paprika.
- Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
- In a large skillet melt Crisco (vegetable shortening) over medium heat.
- Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
- In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
- Stir in broth, stirring to combine well and then stir in sour cream until heated through.
- Spoon sauce or pass separately--the sauce is wonderful over noodles.
Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9
More about "how to make pork cutlets tender recipes"
TENDER BAKED PORK CHOPS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 3
Total Time 2 hours 30 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Boneless
Calories 374.6 calories per serving
- Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
PORK CUTLETS RECIPE | FOOD NETWORK
Reviews 4.6
Total Time 35 minutes
Category main-dish
- Serve with potato and leeks
PORK CUTLETS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 588.8 per serving
- Spoon sauce or pass separately--the sauce is wonderful over noodles.
SIMPLE TENDER PORK CHOPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 06 hours 20 minutes
Category Dinner
Calories 431 calories per serving
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
THE BEST JUICY SKILLET PORK CHOPS - INSPIRED TASTE
From inspiredtaste.net
Reviews 4.9
Total Time 45 minutes
Cuisine American
Calories 369 per serving
- While the pork rests, make the pan sauce. Increase the heat to medium-high then add the chicken stock, vinegar, and honey. Use a wooden spoon to scrape the bottom of the pan so that any stuck bits of pork come up. Bring to a simmer and cook until reduced by half. Taste then adjust the seasoning with salt, more vinegar or honey. Slide the skillet off of the heat and when the sauce is no longer simmering, swirl in the butter. Slide the pork chops back into the pan and spoon some of the sauce on top. Alternatively, slice the chops then place back into the pan. Scatter fresh parsley over the pork then serve.
TENDER PORK CUTLETS - RECIPE | COOKS.COM
From cooks.com
10 BEST PORK TENDERLOIN CUTLETS RECIPES | YUMMLY
From yummly.com
WORLD’S MOST AWESOMEST TENDEREST PORK CUTLETS
From thekitchenwhisperer.net
HOW TO MAKE PORK CHOPS TENDER | INSTITUTE OF CULINARY ...
HOW TO FRY PORK CHOPS TO TENDER, JUICY PERFECTION (RECIPE ...
From tasteofhome.com
10 BEST PORK TENDERLOIN CUTLETS RECIPES | YUMMLY
From yummly.com
HOW TO COOK TENDER PORK CHOPS (WITH PICTURES) - WIKIHOW
From wikihow.com
HOW TO COOK TENDER, JUICY PORK CHOPS EVERY TIME | KITCHN
From thekitchn.com
HOW TO MAKE PORK TENDER FOOD - ALLUSRECIPE.COM
From allusrecipe.com
15 MINUTE EASY BONELESS PORK CHOPS {PERFECTLY TENDER ...
From tipbuzz.com
CRISPY BAKED PORK CUTLETS - SLENDER KITCHEN
From slenderkitchen.com
MAKE PERFECT JUICY PORK CHOPS WITH THIS EASY RECIPE
From thespruceeats.com
FORK TENDER PORK CHOPS RECIPE - GROUPRECIPES.COM
From grouprecipes.com
TENDER BREADED PORK CHOPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW TO COOK PORK CHOPS - DELICIOUS TENDER AND JUICY PAN ...
From cdnad.tbs.com