SALISBURY STEAK IN OVEN RECIPES

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EASY SALISBURY STEAK RECIPE | ALLRECIPES



Easy Salisbury Steak Recipe | Allrecipes image

My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.

Provided by Kendrick

Categories     Main Dishes    Beef    Salisbury Steak Recipes

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 12

1 pound ground beef
½ cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1?½ teaspoons dried minced onion
½ teaspoon salt
¼ teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
  • Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
  • Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
  • Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 260.2 calories, CarbohydrateContent 15.4 g, CholesterolContent 80.9 mg, FatContent 14.2 g, FiberContent 1.2 g, ProteinContent 17.5 g, SaturatedFatContent 5.2 g, SodiumContent 710.3 mg, SugarContent 6.1 g

BAKED SALISBURY STEAKS RECIPE - FOOD.COM



Baked Salisbury Steaks Recipe - Food.com image

This Salisbury steak is so tender when cooked this way. I love the flavor searing the steaks gives, and the gravy is delicious over mashed potatoes.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup
2 lbs ground beef
2/3 cup dry breadcrumbs
1 medium onion, finely chopped
2 eggs, beaten
1 1/2 cups milk
6 ounces mushrooms
1/4 teaspoon pepper
1 (1 ounce) envelope brown gravy mix

Steps:

  • In large bowl, add 1/2 cup of soup, beef, bread crumbs, onion and eggs. Shape firmly into 3 patties, 1/2 inch thick. Sear each patty on both sides in medium hot skillet about 90 seconds per side. Place in baking dish. In medium bowl combine remaining soup and remaining ingredients, mix well. Pour over top of steaks and bake in 350 oven for 30 minutes.

Nutrition Facts : Calories 382.3, FatContent 23, SaturatedFatContent 8.8, CholesterolContent 130.1, SodiumContent 621.6, CarbohydrateContent 15.4, FiberContent 0.9, SugarContent 2.2, ProteinContent 27.2

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