TOFU PUDDING RECIPE RECIPES
TOFU CHEESECAKE RECIPE | ALLRECIPES
A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.
Provided by Skinnychef86
Categories Everyday Cooking Vegetarian Protein Tofu
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 - 9 inch cheesecake
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
- Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.
Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 46.4 g, FatContent 18.3 g, FiberContent 0.7 g, ProteinContent 8.1 g, SaturatedFatContent 3.2 g, SodiumContent 249.2 mg, SugarContent 36.9 g
GENERAL TAO TOFU | RICARDO
Provided by Ricardocuisine
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sauce
- Stir-Fry
Nutrition Facts : Calories 298 calories
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