SHRIMP DIP WITH CREAM CHEESE AND SOUR CREAM RECIPES

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EASY SHRIMP DIP RECIPE | ALLRECIPES



Easy Shrimp Dip Recipe | Allrecipes image

Easy to make and inexpensive -- sure to please any crowd. Serve this creamy dip flavored with cocktail sauce on a platter with your favorite crackers.

Provided by Jen

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Shrimp Dip Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 2.5 cups

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
1 (4.5 ounce) can small shrimp, drained
1 (8 ounce) jar cocktail sauce

Steps:

  • Place the cream cheese in the center of a serving platter.
  • In a small bowl, gently blend the shrimp and cocktail sauce. Pour the mixture over the cream cheese. Refrigerate until serving.

Nutrition Facts : Calories 56.9 calories, CarbohydrateContent 2.6 g, CholesterolContent 23.4 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 2.5 g, SaturatedFatContent 2.5 g, SodiumContent 179.7 mg, SugarContent 1.5 g

PAULA DEEN: JODI'S CREAM CHEESE AND SHRIMP DIP RECIP…



Paula Deen: Jodi's Cream Cheese and Shrimp Dip Recip… image

This recipe is from Paula Deen's The Deen Family Cookbook. Jodi says you should let it sit in the fridge for 8 hours before eating, but the first round didn't even make it to the fridge. You can also add more sour cream if you want something chip-ready. Otherwise serve with toast or crackers.

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

14 ounces shrimp, cooked, peeled and deveined, and finely chopped
3 ounces cream cheese, softened
1/4 cup green onion, finely chopped (white and light green parts)
2 teaspoons sour cream
2 teaspoons Dijon mustard
1/2 teaspoon hot sauce
crusty bread or raw vegetables

Steps:

  • Mix the shrimp, cream cheese, green onions, sour cream, mustard, and hot sauce well.
  • Cover and refrigerate for atleast 8 hours before serving.

Nutrition Facts : Calories 90.1, FatContent 4.5, SaturatedFatContent 2.6, CholesterolContent 108.7, SodiumContent 165.2, CarbohydrateContent 0.7, FiberContent 0.1, SugarContent 0.1, ProteinContent 11.3

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